Sunday Roast

Relax and unwind this Sunday as you choose from one of six traditional starters to accompany your roast of choice with all the trimmings. Our BIG roast Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, cauliflower cheese, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy. Looking for meat free? Our scrumptious nut roast has been lovingly prepared and is packed with taste and flavour.

TO START

All of our starters have been especially selected to be light, delicious and accompany your Sunday Roast perfectly

  • Empire Soup of the Day 6,00

    Please ask your waiter which of our delicious freshly made soups is available today

  • Citrus Cod Goujon 8,45

    Panko coated Icelandic cod, deep fried until golden, sprinkled with citrus powder and served with our home made tartar sauce

  • Chicken Liver & Herb Patè 8,25

    Our home made smooth pâtè with delicate herbs and a light touch of brandy and port is served with granary toast and shallot marmalade

  • Empire’s Exclusive Scotch Egg 8,00

    Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves & beetroot chutney

  • Grilled Green Wild Asparagus 7,00

    Grilled green asparagus spears with cheddar cheese sauce

FOR YOUR MAIN

All our roasts are served with:

Crispy roast potatoes • Creamy mashed potato • Yorkshire pudding • Sage and onion stuffing • Carrots • Runner beans and thick Empire gravy

  • The Big Roast 17,55

    Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, cauliflower cheese, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy

  • Herb Crusted Chateaubriand for two (price per person) 28,00

    Oven-roasted chateaubriand covered with our signature Empire herb crust and carved at your table. Served pink or cooked through

  • Roast Sirloin of Beef with Herb Crust 14,00

    A tender cut rolled in a herb and breadcrumb crust, roasted until pink. Served alongside Empire cauliflower cheese

  • Garlic and Rosemary Leg of Lamb 14,50

    Succulent leg of lamb roasted with rosemary and garlic and roasted until pink. Served alongside minted garden peas

  • Glazed Crispy Belly Pork 11,95

    Glazed and slow-roasted crispy belly pork, served alongside buttered red cabbage

  • Roast Lemon and Herb Infused Turkey Breast 12,50

    A juicy breast of turkey infused with lemon and herbs and served alongside honey and thyme roasted parsnips

  • Vegetarian Nut Roast 15,95

    A Vegetarian friendly nut roast served with mashed potatoes, roast potatoes, carrots, runner beans and Yorkshire puddings (must be pre-booked)

  • Children’s Roast 6,95

    Half a portion of any of the four meats above, including accompanying garnish, plus roast potatoes, mashed potatoes, Yorkshire pudding, sage and onion stuffing, carrots, runner beans and gravy

BOOK NOW