Sunday Roast MENU

Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, cauliflower cheese, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy

Oven-roasted chateaubriand covered with our signature Empire herb crust and carved at your table. Served pink or cooked through

A tender cut rolled in a herb and breadcrumb crust, roasted until pink. Served alongside Empire cauliflower cheese

Succulent leg of lamb roasted with rosemary and garlic and roasted until pink. Served alongside minted garden peas

Glazed and slow-roasted crispy belly pork, served alongside buttered red cabbage

A juicy breast of turkey infused with lemon and herbs and served alongside honey and thyme roasted parsnips

A Vegetarian friendly nut roast served with mashed potatoes, roast potatoes, carrots, runner beans and Yorkshire puddings (must be pre-booked)

Half a portion of any of the four meats above, including accompanying garnish, plus roast potatoes, mashed potatoes, Yorkshire pudding, sage and onion stuffing, carrots, runner beans and gravy