Sunday Roast MENU

Relax and unwind this Sunday as you choose from one of six traditional starters to accompany your roast of choice with all the trimmings. Our BIG roast Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, cauliflower cheese, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy. Looking for meat free? Our scrumptious nut roast has been lovingly prepared and is packed with taste and flavour.

TO START

All of our starters have been especially selected to be light, delicious and accompany your Sunday Roast perfectly.

  • Empire Soup of the Day 8,50

    Please ask your waiter which of our delicious freshly made soups is available today

  • Citrus Cod Goujon 9

    Panko coated Icelandic cod, deep fried until golden, sprinkled with citrus powder and served with our home made tartar sauce

  • Chicken Liver & Herb Patè 13,30

    Our home made smooth pâtè with delicate herbs and a light touch of brandy and port is served with granary toast and shallot marmalade

  • Empire King Prawn Cocktail 18,10

    Large king prawns, lightly spiced home made marie rose sauce and crispy gem lettuce.

  • Empire’s Exclusive Scotch Egg 14,95

    Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves & beetroot chutney

  • Grilled Green Wild Asparagus 9,60

    Grilled green asparagus spears with cheddar cheese sauce

  • SHARING PORK BOARD FOR TWO 14,95

    A selection of our finest pork dishes to share, served with pickles and chutney: Slow roasted crispy belly pork, pulled pork croquette, Empire scotch egg and Empire sausage served with pickled red cabbage, spiced apple puré, beetroot chutney and piccalilli

FOR YOUR MAIN

All of our roasts are served with:

Crispy roast potatoes, creamy mashed potato, Yorkshire pudding, sage and onion stuffing, carrots, runner beans and thick Empire gravy

  • The Mixed Roast 20,20

    Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, cauliflower cheese, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy

  • Roast Sirloin of Beef with Herb Crust 17

    A tender cut rolled in a herb and breadcrumb crust, roasted until pink. Served alongside Empire cauliflower cheese

  • Garlic and Rosemary Leg of Lamb 17

    Succulent leg of lamb roasted with rosemary and garlic and roasted until pink. Served alongside minted garden peas

  • Roast Lemon and Herb Infused Turkey Breast 14,95

    A juicy breast of turkey infused with lemon and herbs and served alongside honey and thyme roasted parsnips

  • Glazed Crispy Belly Pork 14,95

    Glazed and slow-roasted crispy belly pork, served alongside buttered red cabbage

  • Vegetarian Nut Roast 18,20

    A Vegetarian friendly nut roast served with mashed potatoes, roast potatoes, carrots, runner beans and Yorkshire puddings (must be pre-booked)

  • Kids Roast 10,65

    Half a portion of any of the four meats above, including accompanying garnish, plus roast potatoes, mashed potatoes, Yorkshire pudding, sage and onion stuffing, carrots, runner beans and gravy

EXTRAS

  • Empire cauliflower cheese 6,95
  • Pork chipolatas roasted in honey mustard 6,95
  • 2 x Yorkshire puddings with Empire gravy and onions 5,35
  • Home made pork scratchings 4,80
  • Empire mixed vegetables 6,95

COCKTAILS

Our new, fresh, light and tasty cocktails are the ideal Sunday roast companions

  • MANDARIN MOJITO 10,65

    The fresh combination of a classic mojito paired with fresh tangerine and mandarin liqueur.

  • FROSÉ 8

    Frozen rose wine with blended fresh strawberries and watermelon provide a light and refreshing daytime cocktail.

  • APEROL MARTINI 10,65

    The fresh combination of a classic mojito paired with fresh tangerine and mandarin liqueur.

  • BLUEBERRY JULEP 10,65

    Fruity and fresh, vodka, mint, fresh blueberry and hint of ginger, topped with ginger ale.

  • EMPIRE AFTER 8 8,50

    Empire's take on the British classic, includes chocolate, mint liqueur, Nutella chocolate liqueur, brandy & Bailey.

  • ELIXIR 10,65

    Melon liqueur, gin and grapefruit syrup, create a light fresh and fruity cocktail perfect for daytime drinking