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Set Menus

PREMIUM SET MENU

Available for 4 people or more

INCLUDED: 1/2 bottle of red, white or rose wine per person  | 52€ per person  (IGIC included)

TO START, A SHARING PLATTER

including all of the following.

  • Welcome cava
  • Empire Waldorf Salad

    Smashed roasted walnuts, mixed greens, chopped celery, thinly sliced red apple dressed with a lemon & garlic vinaigrette.
    egg nuts celery mustard sulfites

  • Empire ́s exclusive scotch egg

    Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves & beetroot chutney.
    wheat egg milk mustard sulfites

  • Chicken, Liver & Herb Pate

    Our in house made smooth pate with delicate herbs & a light touch of brandy & port & served with granary toast, pink grapefruit & orange jam
    wheat egg milk nuts molluscs sulfites

  • Salmon Fishcake with Lemon Tartare Sauce

    Light fishcake made with succulent salmon flakes infused with parsley, dill & lemon served with a smooth lemon tartare sauce
    wheat egg fish mustard sulfites

SELECT YOUR MAIN COURSE
  • Empire Fish & Chips

    Served with creamy peas, tartare sauce, and a choice of chip shop gravy or Empire curry sauce.
    wheat fish milk sulfites

  • Premium dry aged steak burger

    Two Empire Prestige beef patties, layered with crisp lettuce, smooth Edam cheese, our signature Empire burger sauce, sweet caramelised onions, and finished with fresh tomato and bacon jam.
    wheat egg soya milk nuts sesame sulfites mustard

  • Empire crispy belly pork

    Slow-roasted, tender pork belly served with buttered cabbage, apple purée, raspberry purée and creamy mashed potato, all drizzled with Empire’s luxurious gravy.
    wheat soya milk celery sulfites

  • Fillet steak (250g)

    Lean & tender fillet with a delicate flavour. Served with chips & sauce of your choice.

  • Chargrilled cauliflower steak (Veg.)

    Smoky cauliflower steak, charred until golden, served with a silky burnt butter and celeriac purée, and finished with a rich romesco sauce.
    milk nuts celery

  • FOR DESSERT

    A British twist on the classic cheesecake. Creamy and comforting vanilla with a ginger biscuit base. Topped with freshly poached strawberries and sweet sticky syrup.
    milk wheat sulfites

STANDARD SET MENU

Available for 4 people of more

INCLUDED: 1/2 bottle of red, white or rose wine per person | 43€ per person (IGIC included)

TO START, A SHARING PLATTER

including all of the following.

  • Empire Waldorf Salad

    Smashed roasted walnuts, mixed greens, chopped celery, thinly sliced red apple dressed with a lemon & garlic vinaigrette.
    egg nuts celery mustard sulfites

  • Empire ́s exclusive scotch egg

    Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves & beetroot chutney.
    wheat egg milk mustard sulfites

  • Chicken, Liver & Herb Pate

    Our in house made smooth pate with delicate herbs & a light touch of brandy & port & served with granary toast, pink grapefruit & orange jam
    wheat egg milk nuts molluscs sulfites

  • Salmon Fishcake with Lemon Tartare Sauce

    Light fishcake made with succulent salmon flakes infused with parsley, dill & lemon served with a smooth lemon tartare sauce
    wheat egg fish mustard sulfites

SELECT YOUR MAIN COURSE
  • Empire Fish & Chips

    Served with creamy peas, tartare sauce, and a choice of chip shop gravy or Empire curry sauce.
    wheat fish milk sulfites

  • Premium dry aged steak burger

    Two Empire Prestige beef patties, layered with crisp lettuce, smooth Edam cheese, our signature Empire burger sauce, sweet caramelised onions, and finished with fresh tomato and bacon jam.
    wheat egg soya milk nuts sesame sulfites mustard

  • Empire crispy belly pork

    Slow-roasted, tender pork belly served with buttered cabbage, apple purée, raspberry purée and creamy mashed potato, all drizzled with Empire’s luxurious gravy.
    wheat soya milk celery sulfites

  • Rib eye (300g)

    Tender Rib eye with a delicate flavour. Served with chips

  • Chargrilled cauliflower steak (Veg.)

    Smoky cauliflower steak, charred until golden, served with a silky burnt butter and celeriac purée, and finished with a rich romesco sauce.
    milk nuts celery

  • FOR DESSERT

    A British twist on the classic cheesecake. Creamy and comforting vanilla with a ginger biscuit base. Topped with freshly poached strawberries and sweet sticky syrup.
    milk wheat sulfites

If you’re interested in enjoying our delightful set menus, please let us know in advance to ensure we can accommodate your preferences. Thank you!