Set Menus

PREMIUM SET MENU

INCLUDED: 1/2 bottle of Ribera del Duero (Red) or Rueda (white) per person  | 52€ per person  (IGIC included)

TO START, A SHARING PLATTER

including all of the following.

  • Welcome cava
  • Empire Waldorf Salad

    Smashed roasted walnuts, mixed greens, chopped celery, thinly sliced red apple dressed with a lemon & garlic vinaigrette

  • Empire ́s exclusive scotch egg

    Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves & beetroot chutney

  • Chicken, Liver & Herb Pate

    Our in house made smooth pate with delicate herbs & a light touch of brandy & port & served with granary toast, pink grapefruit & orange jam

  • Salmon Fishcake with Lemon Tartare Sauce

    Light fishcake made with succulent salmon flakes infused with parsley, dill & lemon served with a smooth lemon tartare sauce

SELECT YOUR MAIN COURSE
  • Empire Fish & Chips

    Succulent fillet of cod dipped in a light beer batter served with 3 times cooked thick cut chips & a duo of our signature creamy peas & tartare sauce

  • Steak Burger With Cheese & Crispy Bacon

    Steak minced for a luxurious patty topped with crispy bacon & mature cheddar & finished with tomato relish and gherkins. Served with chunky chips

  • Charred lemon & thyme Infused Half roasted hen

    Char grilled, free-range, lemon & thyme infused half hen. Topped with a lemon & thyme butter and served alongside charred lemon & skinny skin-on chips sprinkled with thyme salt

  • Fillet steak (250g)

    Lean & tender fillet with a delicate flavour. Served with chips & sauce of your choice

  • Wild Mushroom Wellington

    A vegetarian twist, a puff pastry parcel filled with wild sautéed mushrooms, baby basil & spinach in a brie cheese mousse on a bed of wilted spinach

  • FOR DESSERT

    Thick British vanilla cheese cake with poached strawberries. Served with a rasberry coulis & house made vanilla ice

STANDARD SET MENU

INCLUDED:  1/2 bottle of red or white house wine per person | 43€ per person (IGIC included)

TO START, A SHARING PLATTER

including all of the following.

  • Empire Waldorf Salad

    Smashed roasted walnuts, mixed greens, chopped celery, thinly sliced red apple dressed with a lemon & garlic vinaigrette

  • Empire ́s exclusive scotch egg

    Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves & beetroot chutney

  • Chicken, Liver & Herb Pate

    Our in house made smooth pate with delicate herbs & a light touch of brandy & port & served with granary toast, pink grapefruit & orange jam

  • Salmon Fishcake with Lemon Tartare Sauce

    Light fishcake made with succulent salmon flakes infused with parsley, dill & lemon served with a smooth lemon tartare sauce

SELECT YOUR MAIN COURSE
  • Empire Fish & Chips

    Succulent fillet of cod dipped in a light beer batter served with 3 times cooked thick cut chips & a duo of our signature creamy peas & tartare sauce

  • Steak Burger With Cheese & Crispy Bacon

    Steak minced for a luxurious patty topped with crispy bacon & mature cheddar & finished with tomato relish and gherkins. Served with chunky chips

  • Crispy Belly Pork With a Raspberry & Port Reduction

    Slowly roasted for that amazing caramelised flavour & extra tender meat. Drizzled in a raspberry & port reduction & served with rich buttered cabbage

  • Rib eye (300g)

    Tender Rib eye with a delicate flavour. Served with chips

  • Wild Mushroom Wellington

    A vegetarian twist, a puff pastry parcel filled with wild sautéed mushrooms, baby basil & spinach in a brie cheese mousse on a bed of wilted spinach

  • FOR DESSERT

    Thick British vanilla cheese cake with poached strawberries. Served with a rasberry coulis & house made vanilla ice