Unbeatable quality and consistency are at the core of what we do.
We can say this proudly because all of our meat comes from Venture Group’s very own butcher, Meat Boutique.
Our close relationship with our butchers is what sets us apart from other steakhouses and ensures we can guarantee the very best quality, consistency and value-for-money every time you visit us.
From farm to plate, all Meat Boutique meats are responsibly sourced, including an exclusive selection of some of the finest, award-winning breeders, such as Goya, Okelan, and Lusimi.
These premium meats are dry aged by our butchers in a specialist fridge with finely controlled temperature and humidity for a minimum of 35 days to offer the ultimate flavour and tenderness.
This is the reason why our customers return time and time again to enjoy one of the best steak restaurants in Tenerife.