OUR MENU

From mouth-watering steaks or a luxurious Beef Wellington to British classics with a twist such as fish and chips, or steamed steak steak and ale pies covered with gravy, at Empire Restaurant & Steak House you will be sure to find something to suit everyone around your table.

WARM BITS TO START

  • 1. Empire soup of the day 10,50

    Please ask your waiter which of our delicious freshly made soups is available today. Served with fresh bread and butter

  • 2. Salmon fishcake with a lemon tartar sauce 16

    A light fishcake made with succulent salmon flakes, infused with parsley, dill and lemon. Served with a smooth lemon tartar sauce

  • 3. Seared queen scallops on creamy peas with crispy pork belly & apple purée 23

    Tender queen scallops, served alongside slices of slow-roasted crispy belly pork with our duo garnish of apple purée and signature creamy peas

  • 4. Sautéed chicken livers with crispy bacon in a red wine reduction 19

    Sautéed chicken livers with crispy bacon & wild mushrooms simmered in a rich red wine reduction. Served with granary toast

  • 5. Asparagus with crispy poached egg & vanilla spiked hollandaise sauce (V) 16,75

    Grilled asparagus topped with a special free range soft poached egg in a crispy breadcrumb coating paired with creamy hollandaise sauce spiked with vanilla essence

  • 7. Sharing pork board for two 15 p/p

    A selection of our finest pork dishes to share, served with pickles and chutney: Slow roasted crispy belly pork, pulled pork croquette, Empire scotch egg and Empire sausage served with pickled red cabbage, spiced apple puré, beetroot chutney and piccalilli

COLD BITS TO START

  • 11. Empire king prawn cocktail 19,50

    Our twist on the classic – lightly spiced home made marie rose sauce smeared under tender large king prawns on a bed of crispy gem lettuce

  • 12. Salmon tartare 22,50

    Diced succulent fresh salmon tossed in a lemon and dill oil, served on a bed of avocado, red onion and cucumber with preserved egg yolk and a citrus dressing

  • 13. Empire exclusive scotch egg 17

    Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves and beetroot chutney

  • 14. Steak tartare 28,50

    Finely chopped raw fillet steak, Savora mustard, Courvoisier, free range egg yolk, ground black pepper and Maldon sea salt prepared at your table by your waiter with a selection of garnishes

  • 15. Chicken liver & herb pâté 15,50

    Our home made smooth pâté with delicate herbs, a light touch of brandy and port and served with granary toast and shallot marmalade

  • 16. Beetroot tartare (V) 19,50

    Diced beetroot, avocado, cucumber, red onion and mango sauce on beetroot carpaccio topped with beetroot dust and a herb vinegar

SALADS

  • 20. Empire Waldorf salad (V) 14,75

    Smashed roasted walnuts, mixed greens, chopped celery and thinly sliced red and green apple dressed with a honey and mustard vinaigrette

  • 21. Pear and blue cheese salad (V) 14,75

    Crumbled blue cheese, spinach and mixed greens on a bed of sliced pear topped with balsamic dressing.

HOMEMADE PIES

  • 26. Steamed steak & ale pudding 29

    3 cuts of prime steak slowly braised in a British ale and thyme gravy with diced carrots, then steamed in our homemade suet pastry. Served with red cabbage and a side of your choice. (Made fresh daily, only served after 19:00)

  • 27. Ultimate fish pot pie 29

    Succulent chunks of salmon, cod, king prawns and scallops poached in a white wine reduction with fresh cream and peas, then topped with cheesy mashed potato. Accompanied with a fish velouté sauce and side of your choice

  • 28. Chicken, leek & mushroom pie 26,75

    Homemade shortcrust pastry filled with braised chicken thigh, sautéed leeks, mushrooms, crème fraîche and chopped herbs. Accompanied with a side dish and sauce of your choice

  • 29. Cheese & red onion pie (V) 25

    A blend of creamy mature Cheddar and Red Leicester cheese with finely diced potato, chopped chives and sautéed sweet red onions with a hint of English mustard, encased in our homemade shortcrust pastry. Accompanied with a side dish and sauce of your choice

WELLINGTONS

We prepare these dishes with the greatest of care, please allow a minimum of 30 minutes cooking time

  • 33. Empire beef wellington 38

    A prime cut of seared fillet steak, basted in a duxelles of foie gras and mushroom, then lightly wrapped in a puff pastry parcel and baked to perfection. Served with spinach and a sauce of your choice

  • 40. Wild mushroom wellington (V) 29,50

    A vegetarian twist on our speciality beef wellington – A light puff pastry parcel filled with mushroom duxelles, baby basil and spinach, in a brie cheese mousse. Served with wilted spinach and a sauce of your choice

MAIN COURSES

  • 30. Tipsy beef for two – price per person 25

    1st part: Fillet steak medallions sautéed in a rich red wine garlic rosemary & thyme jus with cracked sea salt. 2nd part: Homemade, rich steak and ale pudding served with creamy mash

  • 42. Slow braised lamb shank 30

    Slow braised lamb shank on a bed of sweet red cabbage, served with buttered green beans, mint jue and creamy mashed potatoes.

  • 32. Empire fish & chips 20,50

    Succulent fillet of cod dipped in a light beer batter served with triple cooked large chips & a duo of creamy peas & tartar sauce

  • 34. Empire bangers & mash 19,50

    Empire sausages made exclusively by our butchers ‘Meat Boutique’. Served with creamy mashed potato, buttered onions and a light onion gravy

  • 35. Salmon fillet with asparagus 24

    Fresh fillet of salmon grilled skin side down for a crisp flavoursome skin & succulent fillet. Served with a potato rosti, char grilled asparagus and salsa verde

  • 36. Crispy belly pork with a raspberry & port reduction 23

    Slowly roasted, tender pork belly, drizzled in a raspberry and port reduction. Served with creamy mashed potato and buttered cabbage

  • 37. Crispy coated chicken breast 22

    Covered with grated cheese and a creamy béchamel sauce, then melted to perfection under the grill. Served on a bed of skinny chips with a creamy garlic and parsley dip

  • 38. Premium Dry Aged Steak Burger 21,50

    Topped with lettuce, gherkin, cheese, Empire signature burger sauce, caramelised onion and a tomato and bacon jam. Served with skinny skin on chips

  • 41. Empire vegan burger (V) 20

    Vegan burger patty served with salad, vegan cheese and a vegan white sauce in a soft, vegan bun

  • 43. Sea bass “en papillote” 26,50

    Marinated sea bass fillet served with creamy sliced potatoes and a Béarnaise sauce.

STEAKS

All of our char grill dishes come with chunky chips, 1 sauce of your choice & buttered cabbage

  • OFF THE BONE
  • 69. Lady Fillet (180g) 29

    Lean & tender fillet with a delicate flavour just a touch smaller

  • 70. Fillet steak (250g) 32,50

    Lean & tender with a delicate flavour

  • 72. Sirloin 28,50

    A delicate flavour balanced with a firmer texture

  • 73. Rib eye (300g) 31,50

    Marbled throughout for a juicy full bodied flavour

  • 74. Select cut board for two – price per person 38,50

    A taste of three of our most popular cuts: tender fillet steak, 28-day aged sirloin and premium ribeye. Served with a hot skillet at your table to allow you to cook your meat to your exact preference. Served with your choice of two sides and two sauces

  • 75. Chateaubriand for two – price per person 38,50

    Lean and exquisitely tender, with melt in your mouth flavours. This premium steak is carved at your table and served with your choice of two sides and two sauces

  • ON THE BONE
  • 81. Marinated ‘Tomahawk’ pork chop 24,75

    A Juicy Tomahawk pork chop on the bone. Marinated in rosemary and grilled on our char grill for extra tenderness

  • 88. OKELAN Premium dry aged sirloin steak on the bone for 1 (500g) 45

    A flavoursome cut with heavy marbling for a richer flavour

  • 89. OKELAN Premium dry-aged strip loin on the bone for 1 (600g) 52,50

    Heavily marbled throughout for a full bodied flavour

  • 92. OKELAN Premium rib eye on the bone, approx 900g – 1.2kg. Per 100g 10,10

    Heavily marbled for a full bodied flavour. Caramelised on our charcoal grill then sliced & served rare with a hot skillet at your table allowing you to cook your meat to your preference

TO START

  • Potted egg and bacon basket

    Crispy bacon, white Cheddar cheese and a runny egg baked in a light filo pastry basket, accompanied with double dipping soldiers.

  • Salmon fish cake

    Served with homemade tartare sauce.

  • Epire soup of the day

    Ask your waiter what’s available today.

  • Empire tuna niçoise

    Cooked tuna, split green beans, black olives, roasted red pepper, boiled egg, anchovies and warm boiled potatoes. Served with a Niçoise dressing.

  • Mushroom and cheese filo basket

    Cheddar cheese and mushrooms baked in a light filo pastry basket.

FOR YOUR MAIN

  • Roasted rib eye steak sandwich

    Thinly sliced, herb crusted and roasted rib eye steak,topped with homemade horseradish sauce and English mustard in a toasted French roll. Served with sweet potato crisps and gravy for dipping.

  • Salmon fillet

    Oven roasted salmon fillet with red peppers, green beans and warm boiled potatoes.

  • Roasted ribeye over sweet potato mash

    Sliced, tender, herb crusted rib eye served on a bed of sweet potato mash, accompanied with sautéed spinach and roasted walnuts, drizzled in a light jus.

  • Bacon, eggs and avocado

    Two Poached eggs with smashed avocado and crispy bacon on thick toasted bread.

  • Steak burger with cheese

    Premium minced steak burger in a soft brioche bun with melted Cheddar cheese, lettuce, tomato and gherkins. Served with skinny skin on chips.

  • Vegan no beef burger

    Vegan burger with vegan cheese, tomato, tomato relish and crispy lettuce, topped with a vegan white sauce served in a soft brioche bun. Accompanied with skinny skin on chips

  • Sweetcorn and courgette fritter

    Grated courgette & sweetcorn infused with cumin seeds and Empire spices, served with vegan coleslaw and homemade crisps.

  • DESSERT

    Strawberry cheesecake or Chocolate brownie

Any 2 courses plus half a bottle of wine for 28€
All 3 courses plus half a bottle of wine for 32€

Upgrade to half a bottle of Möet Chandon Garden Spritz +5€

Brunch menu available every day 1.30pm – 3.30pm.

SPECIAL BRUNCH OFFER

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

 

Relax and unwind this Sunday as you choose from one of six traditional starters to accompany your roast of choice with all the trimmings. Our BIG roast Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, cauliflower cheese, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy. Looking for meat free? Our scrumptious nut roast has been lovingly prepared and is packed with taste and flavour.

TO START

All of our starters have been especially selected to be light, delicious and accompany your Sunday Roast perfectly

  • Empire Soup of the Day 8,50

    Please ask your waiter which of our delicious freshly made soups is available today

  • Citrus Cod Goujon 9

    Panko coated Icelandic cod, deep fried until golden, sprinkled with citrus powder and served with our home made tartar sauce

  • Chicken Liver & Herb Patè 13,30

    Our home made smooth pâtè with delicate herbs and a light touch of brandy and port is served with granary toast and shallot marmalade

  • Empire King Prawn Cocktail 18,10

    Large king prawns, lightly spiced home made marie rose sauce and crispy gem lettuce.

  • Empire’s Exclusive Scotch Egg 14,95

    Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves & beetroot chutney

  • Grilled Green Wild Asparagus 9,60

    Grilled green asparagus spears with cheddar cheese sauce

  • SHARING PORK BOARD FOR TWO 14,95

    A selection of our finest pork dishes to share, served with pickles and chutney: Slow roasted crispy belly pork, pulled pork croquette, Empire scotch egg and Empire sausage served with pickled red cabbage, spiced apple puré, beetroot chutney and piccalilli

FOR YOUR MAIN

All our roasts are served with:

Crispy roast potatoes • Creamy mashed potato • Yorkshire pudding • Sage and onion stuffing • Carrots • Runner beans and thick Empire gravy

  • The Mixed Roast 20,20

    Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, cauliflower cheese, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy

  • Roast Sirloin of Beef with Herb Crust 17

    A tender cut rolled in a herb and breadcrumb crust, roasted until pink. Served alongside Empire cauliflower cheese

  • Garlic and Rosemary Leg of Lamb 17

    Succulent leg of lamb roasted with rosemary and garlic and roasted until pink. Served alongside minted garden peas

  • Roast Lemon and Herb Infused Turkey Breast 14,95

    A juicy breast of turkey infused with lemon and herbs and served alongside honey and thyme roasted parsnips

  • Glazed Crispy Belly Pork 14,95

    Glazed and slow-roasted crispy belly pork, served alongside buttered red cabbage

  • Vegetarian Nut Roast 18,20

    A Vegetarian friendly nut roast served with mashed potatoes, roast potatoes, carrots, runner beans and Yorkshire puddings (must be pre-booked)

  • Kids Roast 10,65

    Half a portion of any of the four meats above, including accompanying garnish, plus roast potatoes, mashed potatoes, Yorkshire pudding, sage and onion stuffing, carrots, runner beans and gravy

While all of these selected dishes are meat free, we ask that you please inform your waiter if you require vegan or vegetarian options, to ensure your exact requirements are met. Thank you.

STARTERS

  • Asparagus with crispy poached egg & vanilla spiked Hollandaise sauce 16,75

    Grilled asparagus topped with a special free range soft poached egg in a crispy breadcrumb coating & creamy Hollandaise sauce spiked with vanilla essence.

  • Empire Waldorf salad 14,75

    Smashed roasted walnuts, mixed greens, chopped celery and thinly sliced red and green apple dressed with a lemon and garlic vinaigrette

MAINS

  • Wild mushroom wellington 29,50

    A vegetarian twist on our speciality beef wellington – A light puff pastry parcel filled with mushroom duxelles, baby basil and spinach, in a brie cheese mousse. Served with wilted spinach and a sauce of your choice. (Please allow minimum of 30 min cooking time)

  • Empire vegan burger 20

    Vegan burger patty served with salad, vegan cheese and a vegan white sauce in a soft, vegan bun.

SIDES & SAUCES

  • POTATOES
  • Thinly sliced creamy potatoes 5,95
  • Three times cooked chunky chips 5,95
  • Creamy mash potato 5,95
  • Thin cut skin on chips 5,95
  • VEGETABLES
  • Empire bubble & squeak 6,95
  • Buttered spinach 6,95
  • Roasted mixed root veg 6,95
  • Honey & mustard dressed salad 6,95
  • Creamy peas 6,95
  • Fried onions 6,95
  • Sautéed garlic mushrooms 6,95
  • Spinach gratin 6,95
  • Cauliflower cheese 6,95
  • SAUCES
  • Mustard & onion gravy 3,75
  • Peppercorn sauce 3,75
  • Bearnaise sauce (+ gluten free option) 3,75
  • House mushroom sauce 3,75
  • Blue cheese sauce (+ gluten free option) 3,75
  • Garlic butter 3,75
  • Bordelaise sauce 3,75
  • HOME MADE STEAK BUTTERS, TO ACCOMPANY YOUR STEAK
  • Salted burnt butter 3,75
  • Burnt chilli and garlic butter 3,75
  • Chipotle butter 3,75
  • Chimichurri butter 3,75
  • Red wine and challot butter 3,75
  • Truffle butter 3,75
  • 120. Breaded chicken fingers and chips 9,20

    Lightly breaded chicken breast fingers, served with skinny, skin on fries.

  • 121. Sausage and mash 9,20

    Our exclusive Empire sausage served with gravy and creamy mashed potato

  • 122. Mini burger 9,20

    Topped with grated Cheddar cheese and served with skinny, skin on fries.

  • 123. Mini fish and chips 9,20

    Lightly battered and served with creamy peas

  • 124. Fillet steak medallions 16,50

    Tender medallions of fillet steak (110g) served with skinny skin on chips

  • Thick British vanilla cheesecake with poached strawberries 10,70

    A British twist on the classic cheesecake. Creamy and comforting vanilla with a ginger biscuit base. Topped with freshly poached strawberries and sweet sticky syrup.

  • Empire ultimate chocolate fondant 10,70

    Our delightfully sinful, hot, oozy intense chocolate fondants are the ultimate indulgence; topped with Chantilly cream, and a refreshing raspberry sorbet.

  • Empire fruit of the forest crumble 10,70

    The King of crumbles, we oven bake the crumble and generously sprinkle over the warm forest fruit just before serving, so it stays nice and crunchy. Served with warm custard and creamy vanilla ice cream

  • Apple tart with smashed almonds 10,70

    An impossibly moist and tender tart with sweet apples, warm cinnamon, smashed almonds, topped with crunchy honeycomb. Served with creamy vanilla ice cream

  • Bread & Butter Pudding 10,70

    A quintessential British favourite. This predominately bread and raisin dessert is custardy on the inside, and golden and buttery on top. Served with vanilla ice cream and warm custard.

  • Marshmallow Campfire (For 2 people) – price per person 7,50

    The ultimate sharing dessert! Roast your own marshmallows on a tabletop campfire. Served with a double dipping of Chantilly cream and chocolate sauce and complimented with seasonal fruit. Adult supervision only

  • Mini-donuts with trio of dipping sauces 10,50

    Freshly cooked, fluffy, sugared, mini-donuts, served with a selection of tasty dipping sauces: Homemade raspberry jam Mandarin spiked chocolate sauce Salted caramel sauce Lemon spiked custard

  • Cheese Board – price per person 10,70

    Selection of British and Continental cheese. Served with piccalilli, shallot chutney, cranberry jam, freshly baked bread and crackers.

TEAS

  • Earl Grey 2,70

    Aromatic blend with bergamot & citrus fruit.

  • Green Tea 2,70

    Refreshing with health benefits.

  • Chamomile Tea 2,70

    Apple scented & relaxing.

  • English Breakfast 2,70

    Robust tea made with assam & kenga leaves.

CHAMPAGNES

  • At Roca Cava Brut 29
  • Astoria Prosecco 30
  • At Roca Cava Rose 32
  • Moët Chandon, Brut 80
  • Veuve Clicquot, Brut 82
  • Moët Chandon, Rosé 85
  • Veuve Clicquot, Rosé 87
  • Moët Chandon, Imperial Ice 105
  • Ruinart Blanc de Blancs 145
  • Laurent-Perrier, Rose 166
  • La Grande Dame 220
  • Krug Grande Cuvée 340
  • Dom Pérignon 345
  • Louis Roederer Cristal 412
  • Dom Pérignon, Rosé 650

WHITE WINE

  • House Wine 23

    UCLES, Verdejo

  • Viña Sol 24

    CATALUNYA, Garnacha Blanca

  • San Valentine 24

    CATALUNYA, Garnacha Blanca

  • Quíquere Seco 25

    TENERIFE, Listán Blanco and Albillo

  • Quíquere Afrutado 27

    TENERIFE Listán Blanco

  • Pinot Grigio Cormons 29

    ITALIA, Pinot Grigio

  • Hermanos Lurtón 30

    RUEDA, Verdejo

  • Jose Pariente 31

    RUEDA, Sauvignon Blanc

  • Aresti Cabina 56 32

    CHILE, Chardonnay

  • Dr. Loosen 35

    GERMANY, Riesling

  • Sin Palabras 35

    RIAS BAIXAS, Albariño

  • Penfolds Koonunga Hill 42

    AUSRALIA, Chardonnay

  • Jordan Inspector Peringuey 49

    SOUTH AFRICA , Chenin Blanc

  • Piedralonga 50

    RIAS BAIXAS, Albariño

  • Palladino Gavi Di Gavi 51

    ITALY, Cortese

  • Albert Bichot Chablis 55

    BURGUNDY, Chardonnay

  • Cloudy Bay 59

    NEW ZEALAND, Sauvignon Blanc

  • Serge Laloue Sancerre 68

    SANCERRE, Sauvignon Blanc

  • Samuel Billaud Chablis Les Grands Terroirs 75

    CHABLIS, Chardonnay

ROSE WINE

  • Mateus Rosado 22

    PORTUGAL

  • Jack Rabbit 27

    CALIFORNIA, White Zinfandel

  • Hito Rosado 30

    RIBERA DEL DUERO, Tempranillo

  • Chateau de Berne, Romance 36

    FRANCE, Cotes de Provence

RED WINE

  • House Wine 23

    UCLES, Tempranillo

  • Quíquere 25

    TENERIFE, Listán Negro

  • N Zero 26

    SALENTO, Negroamaro

  • Marques de Cáceres 27

    RIOJA, Tempranillo

  • GR 174 29

    PRIORAT, Cabernet Sauvignon, Cariñena & Garnacha Tinta

  • Chivite Lagerdeta 29

    ANAVARRA, Syrah

  • Hito 30

    RIBERA DEL DUERO, Tempranillo

  • Voelos Crianza 30

    RIOJA, Tempranillo

  • Aresti Cabina 31

    CHILE, Cabernet Sauvignon

  • Enrique Mendoza 32

    ALICANTE, Pinot Noir

  • Flor D,Alilian 35

    RIBERA DEL DUERO, Tempranillo

  • Marqués de Riscal Reserva 37

    RIOJA, Tempranillo

  • Piedra Negra 38

    ARGENTINA, Malbec

  • Guelbenzo EVO 38

    RIBERA DE QUELIS, Cabernet Sauvignon, Merlot and Garnacha

  • Alilian Prémora 39

    RIBERA DEL DUERO, Cosecha

  • Cruor 40

    PRIORAT, Samsó and Garnacha

  • Cauquenina Viñas Viejas de Cauquene 41

    CHILE – Carignan, País, Carmenère, Malbec y Cinsault

  • Antidoto 42

    RIBERA DEL DUERO, Tempranillo

  • Sela 45

    RIOJA, Tempranillo

  • El Enemigo 49

    ARGENTINA, Cabernet Franc

  • Corimbo 58

    RIBERA DEL DUERO, Tempranillo

  • Muga Reserva Seleccion Especial 61

    RIOJA, Tempranillo

  • Mauro 67

    CASTILLA-LEON, Tempranillo

  • Alilian Buenagente 69

    RIBERA DEL DUERO, Tempranillo

  • De Yanes Babisi Negro 70

    TENERIFE, Baboso Negro

  • Numanthia 73

    TORO, Tempranillo

  • Barolo 75

    ITALIA, Nebbiolo

  • John Duval Entity 82

    AUSTRALIA, Syrah

  • Caminata 85

    RIBERA DEL DUERO, Tempranillo

  • LAN Culmen 86

    RIOJA, Tempranillo

  • Roda 1 86

    RIOJA, Tempranillo

  • Spioenkop 1900 92

    SOUTH AFRICA, Pinotage

  • Amarone Costasera Masi 106

    ITALY, Corvina, Rondinella, Molinara

  • Frescobaldi Castelgiocondo 115

    ITALY, Sangiovese

  • Tignanello Marchesi Antinori 250

    ITALY, Sangiovese, Cabernet Sauvignon, Cabernet franc

  • Cirsion 285

    RIOJA, Tempranillo

  • Vega Sicilia Valbuena 423

    RIBERA DEL DUERO, Tempranillo, Merlot and Cabernet Sauvignon

  • Vega Sicilia Unico 557

    RIBERA DEL DUERO, Tempranillo and Cabernet Sauvignon

COCKTAILS

  • SIGNATURE COCKTAILS
  • Empire’s Smoked Old Fashioned 11,75

    Four roses bourbon infused with bone marrow, Angostura bitters, orange infused sugar syrup and orange zest. Smoked and served with a pice of dried bacon.

  • Hendricks Mojito 10,75

    A refreshing gin cocktail with a twist. Made with Hendricks gin, fresh lime juice, apple syrup and Elderflower tonic. Shaken and poured over ice with fresh mint leaves

  • Berry Spritz 10,25

    This refreshingly fruity cocktail features a blend of vodka, strawberry puree, and Triple Sec, mixed with a crisp white wine and topped with Sprite. Garnished with fresh strawberries, mixed berries, and a dried orange slice.

  • Pink Lady 10,75

    A fruity and refreshing drink that’s perfect for any occasion. Made with Bombay gin, lime juice, homemade red fruit syrup, strawberry liqueur, and egg white. Garnished with fresh mint and strawberries.

  • Chocolate Orange Espresso Martini 11,75

    The perfect after dinner treat. Made with vodka, chocolate liqueur, homemade orange syrup, coffee liqueur and Cointreau. Garnished with a dried orange slice and coffee beans

  • First Kiss 11,75

    A romantic and fruity cocktail that combines raspberry gin, cherry liqueur, sugar syrup, and lime juice, topped with a delicate foam of rose water.

  • CLASSIC COCKTAILS
  • Negroni 10,45

    A classic cocktail, made with gin, Campari, and vermouth, garnished with a twist of orange zest and a dried orange slice

  • Aperol Spritz 10,45

    One of the most popular aperitif cocktails. This refreshingly easy to drink cocktail contains Aperol, Prosecco and soda water

  • Sour 10,75

    The perfect balance of sweet and sour with a silky texture. Made with lemon juice sugar syrup Angostura bitters and lemon zest. Available with: Whisky – Amaretto – Vodka

  • Pornstar Martini 11,50

    A luxurious combination of vanilla vodka and Passoa teamed with passion fruit purée and a side shot of chilled cava

  • Dark and stormy 10,75

    Ginger beer with fresh lime and sugar syrup, already a winning combination but wait until you add Kraken rum

  • Bramble 10,75

    Made with fresh lemon juice and sugar with a “bleeding” shot of blackberry liqueur. Available with: Gin Ginebra – Vodka

  • Mojito 10,45

    A cool combination of fresh mint leaves, lime & sugar mixed with rum and topped with soda. Available with :Classic Clásico – Strawberry Fresa – Passion fruit Fruta de la pasión

  • French Martini 9,90

    Vodka, Chambord, lime juice, and pineapple, create a tantalisingly sweet and sour concoction. Topped with dried raspberries and lime

  • Moscow Mule 10,45

    Vodka, spicy ginger beer, and tangy lime juice, served with a garnish of fresh lime and a sprig of mint

  • Espresso martini 10,95

    A strong shot of coffee shaken hard with premium vodka and Kahlua coffee liqueur and a touch of sugar

  • Cava cocktails
  • Kir royal 9,35

    Créme de Cassis served with perfectly chilled cava

  • Bellini 9,35

    Cava mixed with refreshing peach purée

  • Rossini 9,35

    Sweet cava with puréed strawberries

  • Poinsettia 8,25

    A classy mix of triple sec, cava and cranberry juice

  • MOCKTAILS
  • San Francisco 6,50

    Pineapple juice, orange juice and grenadine

  • Ginger Fizz 7

    Cranberry juice, lime juice, sugar syrup, ginger beer and cranberries

  • Basilicious 7

    Green apple puree, apple juice, egg white, lime juice, ginger ale and basil

  • Virgin Mojito 7

    Mint, sugar syrup, lime and soda water

  • Care bear 7

    Sprite, grenadine and gummy bears

  • Safari Sunset 7

    Red fruit purée, peach purée, peach juice and cranberry juice

GIN

  • Master’s 6

    Juniper berries, lime and dehydrated lemon

  • Master’s Pink 6

    Juniper berries, lime, strawberries and dehydrated orange

  • Bombay Sapphire 7,00

    Juniper berries, lime and dehydrated lemon

  • Tanqueray Classic 8,50

    Juniper berries, lime, dehydrated orange

  • Hendricks 9,50

    Juniper berries, lime and cucumber

  • Whitley Neill Raspberry 9,90

    Juniper berries, lime, raspberries and basil

  • Whitley Neill Rhubarb & Ginger 9,90

    Juniper berries, ginger, dehydrated lime and mint leaves

  • Whitley Neill Parma Violet 9,90

    Juniper berries, grapefruit and blackberries

  • Whitley Neill Lemongrass & Ginger 9,90

    Juniper berries, lemon, cucumber and basil

  • Tanqueray N.10 9,90

    Juniper berries, grapefruit, dehydrated orange and lime

  • Brockmans 9

    Juniper berries, lime, cinnamon and red fruits

  • Tanqueray Sevilla 9,90

    Juniper berries, lime, orange and dehydrated orange

  • Monkey 47 11

    Juniper berries, lime and dehydrated lemon

TONIC

  • Royal bliss berry 1,75
  • Nordic mist 1,75
  • Fever tree 3
  • Fever tree light 3
  • Fever tree elderflower 3
  • Fever tree Mediterranean 3
  • 1724 3

NON- ALCOHOLIC GIN

  • Tanqueray 0.0% 5,70

    A zero alcohol gin that still delivers the refreshing juniper and citrus taste that Tanqueray is famous for, just minus the alcohol.

Sangria / Pimms cup

  • Red, white, rosé or cava sangria 1 liter 23 | 1 glass 8,50

    Brandy, banana liqueur, strawberry liqueur, orange juice and lemonade. Accompanied with chopped fruit.

  • Pimms cup 1 liter 23 | 1 glass 8,50

    A refreshing and classic English cocktail made with Pimm’s No. 1, Sprite, and garnished with orange, lemon, lime and sliced cucumber. The perfect summer drink.

WHISKEY

  • Famous Grouse 7

    Blended Scotch Whisky

  • Four roses 6,50

    Bourbon Whisky

  • Southern Comfort 6

    Bourbon Liqueur

  • Jameson 8

    Irish Whisky

  • Talisker 8,50

    Highlands single malt Scotch Whisky

  • Lagavulin 10

    Islay single malt Scotch Whisky

  • Penderyn 9,50

    Single malt Welsh Whisky

  • Laphroig 10

    Islay single malt Scotch Whisky

  • Jack Daniels 8

    Tennessee Whisky

  • Johnny Walker Red Label 8

    Blended Scotch Whisky

  • Johnny Walker Black Label 9

    Blended Scotch Whisky

  • Glenfiddich 8

    Speyside single malt Scotch Whisky

  • Balvenie 11,50

    Speyside single malt Scotch Whisky

  • Bowmore 11,50

    Islay single malt Scotch Whisky

  • Macallan 12,50

    Highlands single malt Scotch Whisky

  • Johnny Walker Blue Label 28

    Blended Scotch Whisky

BRANDY & COGNAC

  • 103 brandy 7
  • Veterano 7
  • Carlos primero 8
  • Courvasier 8
  • Remy Martin VSOP 11
  • Martell VSOP 13
  • Remy Martin XO 27

CIDER

  • Strongbow 4,50
  • Kopparberg mixed fruit 6,50
  • Kopparberg strawberry & lime 6,50

Beer

  • Heineken Pint 5,45 | Half pint 3
  • Dorada especial 4,90
  • Heineken 4,90
  • Peroni 4,90
  • Corona 5,50

LIQUEUR COFFEE

  • Jamaican coffee 7,50

    Rum

  • Monks coffee 7,50

    Frangelico

  • French coffee 7,50

    Cognac

  • Gaelic coffee 7,50

    Scottish whiskey

*IGIC included

Our dishes may contain some ingredients or traces of allergens.
If you have a food allergy or intolerance, please consult our staff. Thank you