OUR MENU

From mouth-watering steaks or a luxurious Beef Wellington to British classics with a twist such as fish and chips, or steamed steak steak and ale pies covered with gravy, at Empire Restaurant & Steak House you will be sure to find something to suit everyone around your table.

WARM BITS TO START

  • 1. Empire soup of the day 6,75

    Please ask your waiter which of our delicious freshly made soups is available today. Served with fresh bread and butter.

  • 2. Salmon fishcake with a lemon tartar sauce 10,50

    A light fishcake made with succulent salmon flakes, infused with parsley, dill and lemon. Served with a smooth lemon tartar sauce

  • 3. Seared queen scallops on creamy peas with crispy pork belly & apple purée 19,00

    Tender queen scallops, served alongside slices of slow roasted crispy belly pork with our duo garnish of apple purée and signature creamy peas

  • 4. Sautéed chicken livers with crispy bacon in a red wine reduction 13,00

    Sautéed chicken livers with crispy bacon & wild mushrooms simmered in a rich red wine reduction. Served with granary toast

  • 5. Asparagus with crispy poached egg & vanilla spiked Hollandaise sauce 11,00

    Grilled asparagus topped with a special free range soft poached egg in a crispy breadcrumb coating paired with creamy Hollandaise sauce spiked with vanilla essence.

  • 7. Sharing pork board for 2 per person 11,50

    A selection of our finest pork dishes to share, served with pickles and chutneys; 4 hour boiled ham hock terrine, slow roasted crispy belly pork, Empire scotch egg and Empire sausage served with a trio of pickled red cabbage, spiced apple purée and beetroot chutney

COLD BITS TO START

  • 11. Empire king prawn cocktail 16,50

    Our twist on the classic, lightly spiced homemade marie rose sauce with horseradish smeared under tender large king prawns on a bed of crisp gem lettuce

  • 13. Empire exclusive scotch egg 10,50

    Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves and beetroot chutney

  • 14. Steak tartare 20,75

    Finely chopped raw fillet steak, Savora mustard, Courvoisier, free range egg yolk, ground black pepper and Maldon sea salt prepared at you table by your waiter with a selection of garnishes.

  • 15. Chicken liver & herb pâté 10,25

    Our house made smooth pâté with delicate herbs and a light touch of brandy and port is served with granary toast and shallot marmalade

SALADS

  • 20. Empire Waldorf salad 10,00

    Smashed roasted walnuts, mixed greens, chopped celery and thinly sliced red and green apple dressed with a lemon and garlic vinaigrette

  • 21. Empire stilton salad 10,50

    Crumbled Stilton cheese, spinach leaves & chicory leaves on a bed of mixed greens with a lemon vinaigrette

HOMEMADE PIES

  • 26. Steamed steak & ale pudding 17,75

    3 cuts of prime steak slowly braised in a British ale and thyme gravy with diced carrots, then steamed in our homemade suet pastry. Served with red cabbage and a side of your choice. (Made fresh daily, only served after 19:00)

  • 27. Ultimate fish pot pie 20,00

    Succulent chunks of salmon, cod, king prawns and scallops poached in a white wine reduction with fresh cream and peas, then topped with cheesy mashed potato. Accompanied with a fish velouté sauce and side of your choice.

  • 28. Chicken, leek & mushroom pie 17,75

    Homemade shortcrust pastry filled with braised chicken thigh, sautéed leeks, mushrooms, crème fraîche and chopped herbs. Accompanied with a side dish and sauce of your choice.

  • 29. Cheese & red onion pie 17,50

    A blend of creamy mature Cheddar and Red Leicester cheese with finely diced potato chopped chives and sautéed sweet red onions with a hint of English mustard, encased in our homemade shortcrust pastry. Accompanied with a side dish and sauce of your choice.

MAIN COURSES

  • 30. Tipsy beef for 2 per person 19,85

    1st part… Fillet steak medallions sautéed in a rich red wine garlic rosemary & thyme jus with cracked sea salt. 2nd part… Homemade, rich steak and ale pudding served with creamy mash

  • 42. Slow braised lamb shank 23,00

    Slow braised lamb shank on a bed of sweet red cabbage, served with boiled new potatoes, buttered green beans and a minted jue

  • 32. Empire fish & chips 17,00

    Succulent fillet of cod dipped in a light beer batter served with triple cooked large chips & a duo of creamy peas & tartar sauce

  • 33. Empire beef wellington with foie 29,50

    Empire’s speciality dish – A prime cut of seared fillet steak, coated in foie gras and sautéed mushrooms then lightly wrapped in a puff pastry parcel and baked to perfection. Served with spinach and a sauce of your choice. (We prepare this dish with greatest of care please allow a minimum of 30 mins. cooking time)

  • 34. Empire bangers & mash 13,75

    Empire sausages made exclusively by our butchers ‘Meat Boutique’. Served with creamy mashed potato, buttered onions and a light onion gravy.

  • 35. Salmon fillet with asparagus 19,00

    Fresh fillet of salmon grilled skin side down for a crisp flavoursome skin & succulent fillet. Served with a potato rosti, char grilled asparagus and salsa verde

  • 36. Crispy belly pork with a raspberry & port reduction 17,50

    Slowly roasted, tender pork belly, drizzled in a raspberry and port reduction. Served with creamy mashed potato and buttered cabbage.

  • 31. Charred lemon & thyme half roasted hen 18,75

    Char grilled, lemon & thyme infused half hen. Topped with a lemon & thyme butter and served alongside charred lemon and skinny skin-on chips sprinkled with thyme salt

  • 37. Crispy coated chicken fritter 18,00

    Golden crispy coated chicken breast, served on a bed of skinny skin on chips, salsa verde, deconstructed avocado coleslaw and creamy peas.

  • 38. Steak burger with cheese & crispy bacon 17,75

    Steak minced for a luxurious patty topped with crispy bacon & mature cheddar and finished with a tomato relish & gherkins. Served with thin cut skin on chips

  • 40. Wild mushroom wellington 19,50

    A vegetarian twist on our speciality beef wellington – A light puff pastry parcel filled with mushroom duxelles, baby basil and spinach, in a brie cheese mousse. Served with wilted spinach and a sauce of your choice. (Please allow minimum of 30 min cooking time)

  • 41. Empire vegan burger 17,25

    Vegan burger patty served with salad, vegan cheese and a vegan white sauce in a soft, vegan bun.

  • 41. Sea bass “en papillote” 18,00

    Marinated sea bass fillet, served with red pepper green beans and sautéed potatoes

STEAKS

All of our char grill dishes come with chunky chips, 1 sauce of your choice & buttered cabbage

  • OFF THE BONE
  • 69. Lady Fillet (180g) 22,50

    Lean & tender fillet with a delicate flavour just a touch smaller

  • 70. Fillet steak (250g) 27,50

    Lean & tender with a delicate flavour

  • 71. Rump steak 22,75

    One of the leanest cuts with a pure, distinctive flavour

  • 72. Sirloin 22,25

    A delicate flavour balanced with a firmer texture

  • 73. Rib eye (300g) 25,25

    Marbled throughout for a juicy full bodied flavour

  • 74. Select cut board for 2 people. Price per person 31,00

    A taste of 3 of our most popular cuts- tender fillet steak, 28-day aged sirloin & premium rump. Served with a hot skillet at your table to allow you to cook your meat to your exact preference. Served with your choice of 2 sides & 2 sauces.

  • 75. Chateaubriand for 2 per person 32,25

    Lean & exquisitely tender with melt in your mouth flavours. This cut comes from the heart of the fillet & is carved at your table. Served with your choice of 2 sides & 2 sauces

  • ON THE BONE
  • 81. Marinated ‘Tomahawk’ pork chop 19,00

    A Juicy Tomahawk pork chop on the bone. Marinated in rosemary and grilled on our char grill for extra tenderness

  • 88. OKELAN Premium dry aged sirloin steak on the bone for 1 (500g) 31,00

    A flavoursome cut with heavy marbling for a richer flavour

  • 89. OKELAN Premium dry-aged strip loin on the bone for 1 (600g) 39,00

    Heavily marbled throughout for a full bodied flavour

  • 92. OKELAN Premium rib eye on the bone, approx 900g – 1.2kg. Per 100g 7,75

    Heavily marbled for a full bodied flavour. Caramelised on our charcoal grill then sliced & served rare with a hot skillet at your table allowing you to cook your meat to your preference

TO START

  • Potted egg and bacon basket

    Crispy bacon, white Cheddar cheese and a runny egg baked in a light filo pastry basket, accompanied with double dipping soldiers.

  • Salmon fish cake

    Served with homemade tartare sauce.

  • Epire soup of the day

    Ask your waiter what’s available today.

  • Empire tuna niçoise

    Cooked tuna, split green beans, black olives, roasted red pepper, boiled egg, anchovies and warm boiled potatoes. Served with a Niçoise dressing.

  • Mushroom and cheese filo basket

    Cheddar cheese and mushrooms baked in a light filo pastry basket.

FOR YOUR MAIN

  • Roasted rib eye steak sandwich

    Thinly sliced, herb crusted and roasted rib eye steak,topped with homemade horseradish sauce and English mustard in a toasted French roll. Served with sweet potato crisps and gravy for dipping.

  • Salmon fillet

    Oven roasted salmon fillet with red peppers, green beans and warm boiled potatoes.

  • Roasted ribeye over sweet potato mash

    Sliced, tender, herb crusted rib eye served on a bed of sweet potato mash, accompanied with sautéed spinach and roasted walnuts, drizzled in a light jus.

  • Bacon, eggs and avocado

    Two Poached eggs with smashed avocado and crispy bacon on thick toasted bread.

  • Steak burger with cheese

    Premium minced steak burger in a soft brioche bun with melted Cheddar cheese, lettuce, tomato and gherkins. Served with skinny skin on chips.

  • Vegan no beef burger

    Vegan burger with vegan cheese, tomato, tomato relish and crispy lettuce, topped with a vegan white sauce served in a soft brioche bun. Accompanied with skinny skin on chips

  • Sweetcorn and courgette fritter

    Grated courgette & sweetcorn infused with cumin seeds and Empire spices, served with vegan coleslaw and homemade crisps.

  • DESSERT

    Strawberry cheesecake or Chocolate brownie

Any 2 courses plus half a bottle of wine for 28€

All 3 courses plus half a bottle of wine for 32€

Brunch menu, available Monday – Saturday 1.30pm – 3.30pm.

Relax and unwind this Sunday as you choose from one of six traditional starters to accompany your roast of choice with all the trimmings. Our BIG roast Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, cauliflower cheese, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy. Looking for meat free? Our scrumptious nut roast has been lovingly prepared and is packed with taste and flavour.

TO START

All of our starters have been especially selected to be light, delicious and accompany your Sunday Roast perfectly

  • Empire Soup of the Day 6,00

    Please ask your waiter which of our delicious freshly made soups is available today

  • Citrus Cod Goujon 8,45

    Panko coated Icelandic cod, deep fried until golden, sprinkled with citrus powder and served with our home made tartar sauce

  • Chicken Liver & Herb Patè 8,25

    Our home made smooth pâtè with delicate herbs and a light touch of brandy and port is served with granary toast and shallot marmalade

  • Empire’s Exclusive Scotch Egg 8,00

    Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves & beetroot chutney

  • Grilled Green Wild Asparagus 7,00

    Grilled green asparagus spears with cheddar cheese sauce

FOR YOUR MAIN

All our roasts are served with:

Crispy roast potatoes • Creamy mashed potato • Yorkshire pudding • Sage and onion stuffing • Carrots • Runner beans and thick Empire gravy

  • The Big Roast 17,55

    Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, cauliflower cheese, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy

  • Herb Crusted Chateaubriand for two (price per person) 28,00

    Oven-roasted chateaubriand covered with our signature Empire herb crust and carved at your table. Served pink or cooked through

  • Roast Sirloin of Beef with Herb Crust 14,00

    A tender cut rolled in a herb and breadcrumb crust, roasted until pink. Served alongside Empire cauliflower cheese

  • Garlic and Rosemary Leg of Lamb 14,50

    Succulent leg of lamb roasted with rosemary and garlic and roasted until pink. Served alongside minted garden peas

  • Glazed Crispy Belly Pork 11,95

    Glazed and slow-roasted crispy belly pork, served alongside buttered red cabbage

  • Roast Lemon and Herb Infused Turkey Breast 12,50

    A juicy breast of turkey infused with lemon and herbs and served alongside honey and thyme roasted parsnips

  • Vegetarian Nut Roast 15,95

    A Vegetarian friendly nut roast served with mashed potatoes, roast potatoes, carrots, runner beans and Yorkshire puddings (must be pre-booked)

  • Children’s Roast 6,95

    Half a portion of any of the four meats above, including accompanying garnish, plus roast potatoes, mashed potatoes, Yorkshire pudding, sage and onion stuffing, carrots, runner beans and gravy

While all of these selected dishes are meat free, we ask that you please inform your waiter if you require vegan or vegetarian options, to ensure your exact requirements are met. Thank you.

STARTERS

  • Asparagus with crispy poached egg & vanilla spiked Hollandaise sauce 11,00

    Grilled asparagus topped with a special free range soft poached egg in a crispy breadcrumb coating & creamy Hollandaise sauce spiked with vanilla essence.

  • Empire Waldorf salad 10,00

    Smashed roasted walnuts, mixed greens, chopped celery and thinly sliced red and green apple dressed with a lemon and garlic vinaigrette

  • Empire stilton salad 10,50

    Crumbled Stilton cheese, spinach leaves & chicory leaves on a bed of mixed greens with a lemon vinaigrette

MAINS

  • Wild mushroom wellington 19,50

    A vegetarian twist on our speciality beef wellington – A light puff pastry parcel filled with mushroom duxelles, baby basil and spinach, in a brie cheese mousse. Served with wilted spinach and a sauce of your choice. (Please allow minimum of 30 min cooking time)

  • Empire vegan burger 17,25

    Vegan burger patty served with salad, vegan cheese and a vegan white sauce in a soft, vegan bun.

SIDES & SAUCES

  • POTATOES
  • Thinly sliced creamy potatoes 4.50
  • Three times cooked chunky chips 4.50
  • Creamy mash potato 4.50
  • Thin cut skin on chips 4.50
  • VEGETABLES
  • Empire bubble & squeak 5.25
  • Buttered spinach 5.25
  • Roasted mixed root veg 5.25
  • Honey & mustard dressed salad 5.25
  • Creamy peas 5.25
  • Fried onions 5.25
  • Sautéed garlic mushrooms 5.25
  • Asparagus & Hollandaise sauce 6,50
  • SAUCES
  • Mustard & onion gravy 2.75
  • Peppercorn sauce 2.75
  • Bearnaise sauce (+ gluten free option) 2.75
  • House mushroom sauce 2.75
  • Blue cheese sauce (+ gluten free option) 2.75
  • Garlic butter 2.75
  • 120. Breaded chicken fingers and chips 6,50

    Lightly breaded chicken breast fingers, served with skinny, skin on fries.

  • 121. Sausage and mash 6,50

    Our exclusive Empire sausage served with gravy and creamy mashed potato

  • 122. Mini burger 7

    Topped with grated Cheddar cheese and served with skinny, skin on fries.

  • 123. Mini fish and chips 7

    Lightly battered and served with creamy peas

  • 124. Half rump steak 11,75

    Served with skinny skin on chips

  • Thick British vanilla cheesecake with poached strawberries 7,95

    A British twist on the classic cheesecake. Creamy and comforting vanilla with a ginger biscuit base. Topped with freshly poached strawberries and sweet sticky syrup.

  • Empire fruit of the forest crumble 7,75

    The King of crumbles, we oven bake the crumble and generously sprinkle over the warm forest fruit just before serving, so it stays nice and crunchy. Served with warm custard and creamy vanilla ice cream

  • Empire ultimate chocolate fondant 8,95

    Our delightfully sinful, hot, oozy intense chocolate fondants are the ultimate indulgence; topped with Chantilly cream, and a refreshing raspberry sorbet.

  • Apple tart with smashed almonds 7,95

    An impossibly moist and tender tart with sweet apples, warm cinnamon, smashed almonds, topped with crunchy honeycomb. Served with creamy vanilla ice cream

  • Marshmallow Campfire (For 2 people) – price per person 6,50

    The ultimate sharing dessert! Roast your own marshmallows on a tabletop campfire. Served with a double dipping of Chantilly cream and chocolate sauce and complimented with seasonal fruit. Adult supervision only

  • Bread & Butter Pudding 7,95

    A quintessential British favourite. This predominately bread and raisin dessert is custardy on the inside, and golden and buttery on top. Served with vanilla ice cream and warm custard.

  • Mini-donuts with trio of dipping sauces 9,25

    Freshly cooked, fluffy, sugared, mini-donuts, served with a selection of tasty dipping sauces: Homemade raspberry jam Mandarin spiked chocolate sauce Salted caramel sauce Lemon spiked custard

  • Cheese Board – price per person 8,95

    Selection of British and Continental cheese. Served with piccalilli, shallot chutney, cranberry jam, freshly baked bread and crackers.

TEAS

  • Earl Grey 2,30

    Aromatic blend with bergamot & citrus fruit.

  • Green Tea 2,20

    Refreshing with health benefits.

  • Chamomile Tea 2,20

    Apple scented & relaxing.

  • English Breakfast 2,30

    Robust tea made with assam & kenga leaves.

LIQUEUR COFFEES

  • Irish Coffee 6,50

    Brewed coffee, Jameson whisky & topped

  • Calypso Coffee 6,50

    Brewed coffee with Tia Maria & topped with cream.

  • Italian Coffee 6,50

    Brewed coffee with Amaretto & topped

  • Royal Coffee 6,50

    Brewed coffee with Martell Cogñac & topped with cream.

CHAMPAGNES

  • Astoria Prosecco 28,00
  • At Roca Cava Brut 29,00
  • At Roca Cava Rose 30,00
  • Moët Chandon, Brut 78,00
  • Veuve Clicquot, Brut 78,00
  • Moët Chandon, Rosé 79,00
  • Veuve Clicquot, Rosé 81,00
  • Moët Chandon, Imperial Ice 110,00
  • Ruinart Blanc de Blancs 135,00
  • Laurent-Perrier, Rose 155,00
  • La Grande Dame 205,00
  • Krug Grande Cuvée 315,00
  • Dom Pérignon 325,00
  • Louis Roederer Cristal 385,00
  • Dom Pérignon, Rosé 620,00

WHITE WINE

  • House Wine 21.00

    UCLES, Verdejo

  • Viña Sol 22.00

    CATALUNYA, Garnacha Blanca

  • San Valentine 22.00

    CATALUNYA, Garnacha Blanca

  • Quíquere Seco 23.00

    TENERIFE, Listán Blanco and Albillo

  • Quíquere Afrutado 25.00

    TENERIFE Listán Blanco

  • Pinot Grigio Cormons 26.00

    ITALIA, Pinot Grigio

  • Jose Pariente 28.00

    RUEDA, Sauvignon Blanc

  • Aresti Cabina 56 29.00

    CHILE, Chardonnay

  • Bico de Ran 29.00

    RIAS BAIXAS, Albariño

  • Dr. Loosen 32.00

    GERMANY, Riesling

  • Piedralonga 38.00

    RIAS BAIXAS, Albariño

  • Penfolds Koonunga Hill 39.00

    AUSRALIA, Chardonnay

  • Domaine Hamelin Chablis 39.00

    BURGUNDY, Chardonnay

  • Jordan Inspector Peringuey 45.00

    SOUTH AFRICA , Chenin Blanc

  • Palladino Gavi Di Gavi 47.00

    ITALY, Cortese

  • Cloudy Bay 55.00

    NEW ZELAND, Sauvignon Blanc

  • Saint Claire Wairau Reserve 78.00

    NEW ZELAND, Sauvignon Blanc

ROSE WINE

  • Mateus Rosado 20.00

    PORTUGAL

  • Jack Rabbit 25.00

    CALIFORNIA, White Zinfandel

  • Hito Rosado 27.00

    RIBERA DEL DUERO, Tempranillo

  • Chateau de Berne, Romance 33.00

    FRANCE, Cotes de Provence

RED WINE

  • House Wine 21.00

    UCLES, Tempranillo

  • Quíquere 23.00

    TENERIFE, Listán Negro

  • Marques de Cáceres 25.00

    RIOJA, Tempranillo

  • GR 174 PRIORAT 27.00

    Cabernet Sauvignon, Cariñena & Garnacha Tinta

  • Montepulciano 27.00

    ITALY, Montepulciano

  • Hito 28.00

    RIBERA DEL DUERO, Tempranillo

  • Chivite Lagerdeta 29.00

    ANAVARRA, Syrah

  • Aresti Cabina 56 29.00

    CHILE, Cabernet Sauvignon

  • Enrique Mendoza 30.00

    ALICANTE, Pinot Noir

  • Marqués de Riscal Reserva 34.00

    RIOJA, Tempranillo

  • Piedra Negra 35.00

    ARGENTINA, Malbec

  • Guelbenzo EVO 35.00

    RIBERA DE QUELIS, Cabernet Sauvignon, Merlot and Garnacha

  • Alilian Prémora 36.00

    RIBERA DEL DUERO, Cosecha

  • Catena 36.00 €

    ARGENTINA, Cabernet Sauvignon

  • Cauquenina Viñas Viejas de Cauquene 38.00 €

    CHILE – Carignan, País, Carmenère, Malbec y Cinsault

  • Antidoto 39.00

    RIBERA DEL DUERO, Tempranillo

  • Sela 41.00

    RIOJA, Tempranillo

  • El Enemigo 45.00

    ARGENTINA, Cabernet Franc

  • Corimbo 54.00

    RIBERA DEL DUERO, Tempranillo

  • Muga Reserva Seleccion Especial 57.00

    RIOJA, Tempranillo

  • LAN 58.00

    Culmen RIOJA, Tempranillo

  • Mauro 62.00

    CASTILLA-LEON, Tempranillo

  • Alilian Buenagente 64.00

    RIBERA DEL DUERO, Tempranillo

  • Numanthia 68.00

    TORO, Tempranillo

  • Barolo 70.00

    ITALIA, Nebbiolo

  • John Duval Entity 77.00

    AUSTRALIA, Syrah

  • Roda 1 79.00

    RIOJA, Tempranillo

  • Spioenkop 1900 85.00

    SOUTH AFRICA, Pinotage

  • Amarone Costasera Masi 93.00

    ITALY, Corvina, Rondinella, Molinara

  • Tignanello Marchesi Antinori 154.00

    ITALY, Sangiovese, Cabernet Sauvignon, Cabernet franc

  • Sassicaia 250.00

    ITALY, Cabernet Sauvignon, Cabernet franc

  • Cirsion 265.00

    Rioja, Tempranillo

  • Vega Sicilia Valbuena 395.00

    RIBERA DEL DUERO, Tempranillo, Merlot and Cabernet Sauvignon

  • Vega Sicilia Unico 520.00

    RIBERA DEL DUERO, Tempranillo and Cabernet Sauvignon

COCKTAILS

  • PORN STAR MARTINI 9,35

    A luxurious combination of vanilla vodka and Passoa teamed with passion fruit purée and a side shot of chilled cava.

  • ESPRESSO MARTINI 8,85

    A strong shot of coffee shaken hard with premium vodka and Kahlua coffee liqueur and a touch of sugar.

  • SOUR 8,85

    The perfect balance of sweet and sour with a silky texture. Made with lemon juice sugar syrup Angostura bitters and lemon zest
    Available with:
    Whisky
    Amaretto
    Vodka

  • BRAMBLE 8,50

    Made with fresh lemon juice and sugar with a “bleeding” shot of blackberry liqueur.
    Available with:
    Gin or Vodka

  • MOJITO 8,85

    A cool combination of fresh mint leaves, lime & sugar mixed with rum and topped with soda.
    Available in:
    Classic,
    Strawberry,
    Passion fruit,
    Hendrix cucumber.

  • APEROL SPRITZ. 8,50

    One of the most popular aperitif cocktails. This refreshingly easy to drink cocktail contains Aperol, Prosecco and soda water.

  • KIA ROYAL 7,50

    Créme de Cassis served with perfectly chilled cava

  • BELLINI 7,50

    Cava mixed with refreshing peach purée.

  • ROSSINI 7,50

    Sweet cava with puréed strawberries.

  • POINSETTIA 7,50

    A classy mix of triple sec, cava and cranberry juice, garnished with a fresh bay leaf.

GIN

  • Master’s 6

    Juniper berries, lime and dehydrated lemon

  • Master’s Pink 6

    Juniper berries, lime, strawberries and dehydrated orange

  • Bombay Sapphire 6.30

    Juniper berries, lime and dehydrated lemon

  • Tanqueray Classic 6.30

    Juniper berries, lime, dehydrated orange

  • Hendricks 7.40

    Juniper berries, lime and cucumber

  • Whitley Neill Rhubarb & Ginger 7.40

    Juniper berries, ginger, dehydrated lime and mint leaves

  • Whitley Neill Raspberry 7.40

    Juniper berries, lime, raspberries and basil

  • Whitley Neill Parma Violet 7.40

    Juniper berries, grapefruit and blackberries

  • Whitley Neill Lemongrass & Ginger 7.40

    Juniper berries, lemon, cucumber and basil

  • Tanqueray N.10 8.40

    Juniper berries, grapefruit, dehydrated orange and lime

  • Brockmans 8.40

    Juniper berries, lime, cinnamon and red fruits

  • Tanqueray Sevilla 9.20

    Juniper berries, lime, orange and dehydrated orange

  • Monkey 47 10.20

    Juniper berries, lime and dehydrated lemon

TONIC

  • Fever tree 2.80
  • Fever tree light 2.80
  • Fever tree elderflower 2.80
  • Fever tree Mediterranean 2.80
  • Royal bliss berry 2.80
  • 1724 2.80

NON- ALCOHOLIC GIN

  • Tanqueray 0.0% 5.00

    A zero alcohol gin that still delivers the refreshing juniper and citrus taste that Tanqueray is famous for, just minus the alcohol.

WHISKEY

  • Famous Grouse 5

    Blended Scotch Whisky

  • Four roses 5.5

    Bourbon Whisky

  • Southern Comfort 5.5

    Bourbon Liqueur

  • Jameson 6

    Irish Whisky

  • Jack Daniels 6

    Tennessee Whisky

  • Johnny Walker Red Label 6

    Blended Scotch Whisky

  • Johnny Walker Black Label 7

    Blended Scotch Whisky

  • Glenfiddich 7

    Speyside single malt Scotch Whisky

  • Talisker 8

    Highlands single malt Scotch Whisky

  • Lagavulin 9

    Islay single malt Scotch Whisky

  • Penderyn 9

    Single malt Welsh Whisky

  • Laphroig 9.5

    Islay single malt Scotch Whisky

  • Balvenie 11

    Speyside single malt Scotch Whisky

  • Bowmore 11

    Islay single malt Scotch Whisky

  • Macallan 12

    Highlands single malt Scotch Whisky

  • Johnny Walker Blue Label 25

    Blended Scotch Whisky

BRANDY & COGNAC

  • 103 brandy 5
  • Veterano 5
  • Carlos primero 6
  • Courvasier 7
  • Remy Martin VSOP 8
  • Martell VSOP 11
  • Remy Martin XO 22
*IGIC not included