LUNCH MENU
Available Everyday 1:30 – 3:30pm
LUNCH
OPTIONS
2-Course Menu · €26 per person
Choose one starter and one main course.
3-Course Menu · €29 per person
Choose one starter, one main course and one dessert.
Make It Bottomless
· Add €9 per person
Upgrade your menu to enjoy two hours of bottomless house wine, cava, bellini and mimosa, draught beer or soft drinks.
STARTERS
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SOUP OF THE DAY
Please ask your waiter about today's freshly made, delicious soup. Served with fresh bread and butter.
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CHICKEN LIVER & HERB PÂTÉ
Our homemade smooth pâté, delicately flavoured with herbs, a touch of brandy and port. Served with granary toast and shallot marmalade.
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SALMON FISHCAKE WITH LEMON TARTARE SAUCE
A light fishcake made with succulent salmon flakes, infused with parsley, dill, and lemon. Served with a smooth lemon tartare sauce
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EMPIRE EXCLUSIVE SCOTCH EGG
Our free-range Scotch egg is made with exclusive Empire sausage meat, carefully prepared by our butcher using the finest local ingredients. Served with a dressed mixed leaf salad and beetroot chutney
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BEETROOT TARTARE (V)
Diced beetroot, avocado, cucumber, red onion, and mango sauce on a beetroot carpaccio, topped with beetroot dust and a herb vinaigrette.
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ASPARAGUS WITH CRISPY POACHED EGG & VANILLA-SPIKED HOLLANDAISE SAUCE (V)
Grilled asparagus topped with a special free-range soft-poached egg in a crispy breadcrumb coating, paired with creamy hollandaise sauce infused with vanilla essence.
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EMPIRE KING PRAWN COCKTAIL
Our twist on the classic – lightly spiced homemade Marie Rose sauce beneath tender large king prawns on a bed of crisp gem lettuce.
MAINS
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OPEN STEAK SANDWICH WITH PEPPER SAUCE
Grilled cubes of fillet steak on toasted bread, served with sautéed mushrooms in a brandy–mustard peppercorn sauce.
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CHARGRILLED CAULIFLOWER STEAK (VEG.)
Smoky cauliflower steak, charred until golden, served with a silky burnt butter and celeriac purée, and finished with a rich romesco sauce.
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EMPIRE FISH & CHIPS
Served with creamy peas, tartare sauce, and a choice of chip shop gravy or Empire curry sauce
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SIRLOIN WITH EITHER SKINNY CHIPS OR CREAMY MASH
A rich, full-flavoured sirloin steak. Sauce of your choice. Additional fried egg option available +1€.
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DAYTIME FILLET WITH EITHER SKINNY CHIPS OR CREAMY MASH
A lean and tender fillet with a delicate flavour, just a touch smaller Sauce of your choice. Additional fried egg option available +1€.
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SALMON FILLET WITH ASPARAGUS
Fresh fillet of salmon, grilled skin-side down for a crisp, flavoursome skin and succulent flesh. Served with a potato rösti, chargrilled asparagus, and green sauce.
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EMPIRE BURGER
Two Empire Prestige beef patties, layered with crisp lettuce, smooth Edam cheese, our signature Empire burger sauce, sweet caramelised onions, and finished with tomato and bacon jam.
Add an extra side of mushrooms, onions, bubble and squeak, buttered carrots or mixed salad for €4 per side.
SAUCES AVAILABLE: Pepper • Mushroom • Gravy • Mustard onion gravy • Blue cheese • Béarnaise
DESSERT · Thick British vanilla cheesecake with poached strawberries
