Frequently Asked Questions

Empire specialises in modern British cuisine and premium steaks, taking classic British dishes and elevating them with high-quality ingredients and careful preparation.

Beef Wellington, steak tartare, seared scallops, fish and chips and Sticky toffee pudding are at the heart of the Empire experience.

Yes. Main, lunch, Sunday Roast, vegetarian, children's and drinks menus can be viewed online.

Parts of it do. Most notably, the Sunday Roast is seasonal and traditionally served during the cooler months

Yes, group set menus are available

Start with an Empire Scotch egg or seared scallops, followed by Beef Wellington or one of the premium steaks. Don't miss our signature cocktails or Sticky toffee pudding.

Warm, polished British hospitality in an elegant Georgian-inspired setting, with a strong focus on homemade classics and premium meat.

Yes. It is particularly well suited to anniversaries, birthdays and special evenings.

Empire is sophisticated and upmarket without being overly formal.

Everyday from 1:30pm to 11pm

Last booking time is 10.30pm and is one course only

Yes

Yes. The lunch menu is available every day from 1:30pm to 3:30pm and you can upgrade your menu to enjoy two hours of bottomless house wine, cava, bellini and mimosa, draught beer or soft drinks.

Advance booking is strongly recommended.

We recommend booking a few days ahead for dinner and weekends. Groups and celebrations should book as early as possible.

Online, by social media channels like Instagram, Facebook or Tiktok, or via reservations@venturegroup88.com

Availability cannot be guaranteed without a reservation.

You can request one, but specific tables cannot be guaranteed.

Contact the restaurant directly to ask about current availability

Yes. We kindly ask guests not to wear beachwear, sportswear, flip-flops or vests.

Smart casual is the safest choice. Our published dress code does not specifically exclude smart shorts or trainers, but beachwear, sportswear, flip-flops and vests are not permitted.

Yes. Empire describes itself as welcoming and family-friendly and offers dedicated children’s dishes.

Yes, including chicken fingers, sausage and mash, and a mini burger. When in season, a Kids’ Roast is also available on the Sunday Roast menu.

Yes

Yes, we have an allergen menu but please be aware that we do not have a separate allergen-free kitchen, so while we take every care when preparing dishes, we cannot guarantee that there will be no cross-contamination, including from airborne particles.

At the time of booking and please make your waiter aware when ordering.

Yes

Allergens are clearly identified, but as our kitchens are not separate, we cannot guarantee dishes are completely free from cross-contamination.

You can view our full allergen information here: https://empire.myventureapp.com We offer a wide range of gluten-free options.
If you have an allergy or are coeliac, please let our team know when booking and also at the restaurant of any allergens, so we can advise you on the most suitable choices.

We ask guests to provide dietary requirements when booking so the kitchen can prepare appropriately.

Yes. Reservations for more than 10 people should be discussed directly with the team.

Yes. It’s a lovely setting for anniversaries, birthdays and special celebrations.

You’re welcome to bring a small celebration cake or have one delivered to the restaurant on the day of your reservation. For allergen and food safety purposes, the cake must be accompanied by a receipt and a full list of ingredients. A plating charge of €1.50 per person applies. Alternatively, you’re welcome to choose from our dessert menu.

At the moment, we’re unable to arrange flowers on your behalf. However, we do offer pre-paid champagne options if you’d like to make the occasion extra special.

Yes. It has an elegant indoor dining room and a covered outdoor terrace.

First floor, Commercial Centre Safari, Avenida Las Américas, Playa de las Américas.

The Safari Shopping Center has its own private parking

Empire obtains its meat through Venture Hospitality Group’s own butcher, Meat Boutique, giving the team close control over the quality and selection of its cuts.

Yes, during the cooler part of the year. It is served from november until May.

Empire specialises specifically in modern British cooking, from Beef Wellington and Scotch eggs to fish and chips, making British cuisine the central focus rather than a secondary part of the menu.

Yes. Its combination of attentive service, premium steaks, British classics and an elegant atmosphere makes celebrations one of its strongest use cases.

For large-group bookings, peak booking dates and special events where card details are required, cancellations must be made at least 4 hours before your reservation time. Cancellations made after this time may be subject to a €20 per person charge.

You can modify or cancel your booking through the conformation email or whatsapp, or alternatively, contact the reservations team who will be able to assist you.

Yes