All the trimmings. None of the cold.
Adults €145 Children aged 10 and under €75
Give your loved ones the Christmas they’ll remember.
Christmas Day at Empire, 2026.
Crackers pulled, gravy going round twice, someone insisting they’ve still got room for pudding… that’s Christmas. Ours just happens to come with a Tenerife tan.
This Christmas Day at Empire, we’re serving the sort of feast you’d hope to find waiting at home… only with someone else doing the washing up.
Start with winter favourites, then choose between slow-roasted sirloin of beef, Empire’s roast turkey or marinated sea bass. The roasts come with the full works: Yorkshire pudding, pigs in blankets, roast potatoes, cauliflower cheese, homemade stuffing and, naturally, plenty of gravy. Then there’s mulled red wine sorbet and a trio of desserts made for passing round the table.
And because Christmas Day should feel like Christmas Day, there’ll be Santa, live music, a professional photographer and a family photo to take home.
Proper Christmas food. Your favourite people. Tenerife sunshine.
Christmas Day Menu
A Visit from Santa Himself
Live music throughout the evening
Professional photographer on the night
Complimentary family photograph to take home
360° Christmas Camera Experience
On arrival, enjoy a chilled glass of cava accompanied by oven-baked Parmesan
puff pastry and pâté on croûtons with smoked, oven-roasted peppers.
TO START
WINTER VEGETABLE SOUP
A classic medley of seasonal vegetables, served with crusty baked bread & whipped burnt butter
ATLANTIC TARTAR
Atlantic crab, king prawns & smoked salmon with caviar mousse, dill & chive-infused oil and sweetened red cabbage purée. Served with freshly baked bread & whipped burnt butter.
SHREDDED BEEF CROQUETTES
Slow-cooked shredded beef croquettes served with horseradish cream
DOUBLE CHEDDAR CROQUETTES
Parmesan & cheddar mixed with silky potato, crumbed & fried until golden, served with spicy cranberry compote.
FOR YOUR MAIN · Select one of the following
SLOW-ROASTED SIRLOIN OF BEEF
Slow-roasted sirloin of beef, served with whipped horseradish & rich red wine gravy.
EMPIRE’S ROAST TURKEY
Lemon & herb-roasted turkey, served with spiced cranberry sauce & rich red wine gravy.
The Christmas roasts are served with: Honey-roasted parsnips, carrots, Brussels sprouts with bacon, cauliflower cheese, roast potatoes, mashed potatoes, Yorkshire pudding, pigs in blankets, green beans & Empire’s homemade stuffing.
MARINATED SEA BASS
Sous-vide & crisp pan-seared sea bass infused with sage & mint, served with vibrant mint pea purée, rosemary buttered roasted root vegetables, blistered asparagus & cherry tomatoes, finished with a rich champagne sauce.
PALATE CLEANSER · Mulled Red Wine Sorbet
DESSERTS · Desserts to share
WINTER FALLS APPLE CRUMBLE
Cinnamon-infused winter apples topped with crisp, buttery brown sugar crumble, finished with nutmeg & salted caramel.
EMPIRE DRUNKEN CHRISTMAS PUDDING
Traditional Christmas pudding loaded with fruit, peel & brandy, served with warm sticky brandy sauce.
TERRY’S CHOCOLATE ORANGE
Whipped dark chocolate ganache, orange essence & candied mandarin to finish.
INCLUDES: Free-flowing house wine, cava, draught beer and soft drinks
1st SITTING:
Choice of arrival: 1:00 – 1:15 – 1:30 – 2:00
Finish 4:30
Adult’s price 145€
Children’s price (10 years and under) 75€
2nd SITTING:
Choice of arrival: 6:30 – 7:00 – 7:30
Till late
Adult’s price 145€
Children’s price (10 years and under) 75€