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TENERIFE'S NUMBER ONE STEAKHOUSE

Would you like to enjoy a memorable dining experience at one of the best steakhouses in the south of Tenerife?

Discover a unique and contemporary interpretation of the traditional British menu with a celebration of signature British dishes.

This family friendly restaurant in the heart of Playa de las Americas also offers the best brunch in town, with friendly welcoming staff.

We get pretty busy, so avoid disappointment and book your table now.

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WHAT TO EAT

WARM STARTERS

  • 1. Empire soup of the day 7,50

    Please ask your waiter which freshly made soups are available today. Served with fresh bread and butter.

  • 2. Salmon fishcake with tartar sauce 17,50

    A light fishcake made with succulent salmon flakes, infused with parsley, dill and lemon. Served with a tartar sauce.
    wheat egg fish mustard sulfites celery

  • 3. Seared queen scallops on creamy peas with crispy pork belly & apple purée 25,75

    Tender queen scallops, served alongside slices of slow-roasted crispy belly pork with our duo garnish of apple purée and signature creamy peas.
    molluscs fish milk

  • 5. Asparagus with crispy poached egg & hollandaise sauce (V) 17,50

    Grilled asparagus topped with a special free-range soft poached egg in a crispy breadcrumb coating and creamy hollandaise
    wheat egg milk sulfites

  • 7. Sharing pork board for two 17,50 p/p

    A selection of our finest pork dishes to share, served with pickles and chutney: slow-roasted crispy belly pork, pulled pork croquette, Empire scotch egg and Empire sausage accompanied by pickled red cabbage, spiced apple purée, beetroot chutney and piccalilli.
    wheat egg milk mustard sulfites

  • 8. Open Steak Sandwich with Pepper Sauce 19,50

    Grilled cubes of fillet steak on toasted bread, served with sautéed mushrooms in a brandy–mustard peppercorn sauce
    wheat soya egg milk celery sulfites

  • 13. Empire's exclusive scotch egg 18,50

    Our free-range scotch egg is made with exclusive Empire sausage meat, carefully prepared by our butcher using the finest local ingredients. Served with a dressed mixed leaf salad and beetroot chutney.
    wheat egg milk mustard sulfites

COLD STARTERS

  • 11. Empire king prawn cocktail 20,50

    Our twist on the classic: lightly spiced, house-made Marie Rose sauce topped with tender king prawns on a bed of crisp gem lettuce.
    shellfish egg fish mustard sulfites soya celery wheat

  • 14. Steak tartare 24,50

    Finely chopped raw fillet steak, Savora mustard, brandy, quail's eggs, ground black pepper and Maldon sea salt with a selection of garnishes. Prepared at your table.
    wheat egg fish mustard sulfites

  • 15. Chicken liver & herb pâté 16,50

    A smooth house-made pâté, gently flavoured with herbs and a dash of brandy and port, served with granary toast and shallot marmalade.
    wheat egg milk nuts sulfites

  • 16. Beetroot tartare (V) 16,50

    Diced beetroot, avocado, cucumber, red onion and mango sauce topped with beetroot dust and a herb vinegar.
    wheat

SALADS

  • 20. Empire Waldorf salad (V) 14,75

    Smashed roasted walnuts, mixed greens, chopped celery and thinly sliced red and green apple dressed with a honey and mustard vinaigrette.
    egg nuts celery mustard sulfites

  • 21. Pear and blue cheese salad (V) 14,75

    Crumbled blue cheese, spinach and mixed greens on a bed of sliced pear topped with balsamic dressing.
    egg milk mustard sulfites

HOMEMADE PIES

  • 26. Steamed steak & ale pudding 31,75

    Fillet steak slowly braised in British ale and thyme gravy with diced carrots, then steamed in our homemade suet pastry.
    wheat egg soya milk nuts celery sulfites

  • 27. Ultimate ocean pie 31,75

    Succulent chunks of salmon, cod, king prawns and scallops poached in a white wine reduction with a cheese béchamel sauce and peas, topped with cheesy mashed potato. Served with a side of your choice. Accompanied with a fish velouté sauce.
    fish shellfish molluscs milk sulfites wheat

  • 28. Chicken, leek & mushroom pie 27,75

    Homemade shortcrust pastry filled with braised chicken thigh, sautéed leeks, mushrooms, crème fraîche and chopped herbs. Accompanied with a side dish and sauce of your choice.
    wheat egg milk sulfites

MAIN COURSES

  • 30. Tipsy beef for two - price per person 26,50 p/p

    Fillet steak medallion set on a bed of creamy mashed potato, paired with our signature steamed steak and ale pudding. Served with braised red cabbage and finished with generous lashings of Empire’s rich house gravy.
    wheat egg soya milk nuts celery molluscs sulfites

  • 33. Empire beef wellington 39,75

    Seared fillet steak layered with a mushroom duxelle, wrapped in golden puff pastry and oven-baked to perfection. Served with buttered spinach and a sauce of your choice.
    wheat egg milk mustard sulfites

  • 42. Slow braised lamb shank 34,50

    Slow-braised lamb shank, served on a bed of creamy mashed potato with sweet red cabbage and buttered green beans, finished with a rich gravy.
    wheat soya milk

  • 32. Empire fish & chips 21,75

    Succulent fillet of cod in a light beer batter, served with creamy peas, tartare sauce and your choice of Empire´s gravy or curry sauce.
    wheat fish milk sulfites

  • 34. Empire bangers & mash 19,75

    Empire sausages made exclusively by our butchers, Meat Boutique. Served with creamy mashed potato, buttered onions with mustard and onion gravy.
    wheat egg soya milk nuts celery mustard sulfites

  • 35. Salmon fillet with asparagus 27,75

    Fresh fillet of salmon, grilled skin-side down for a crisp, flavoursome skin and succulent fillet. Served with a potato rösti, chargrilled asparagus and Béarnaise sauce.
    fish milk mustard sulfites

  • 36. Empire Crispy belly pork 25,75

    Slow-roasted, tender pork belly served with buttered cabbage, apple purée, raspberry purée and creamy mashed potato, drizzled with Empire’s gravy
    wheat soya milk celery sulfites

  • 37. Crispy coated chicken breast 23,75

    Topped with grated cheese and a creamy cheese béchamel sauce, then melted to perfection under the grill. Served with skinny chips and a yogurt, garlic and parsley dip
    wheat egg milk sulfites mustard

  • 38. Premium Dry Aged Steak Burger 24,75

    Two Empire Prestige beef patties, layered with crisp lettuce, smooth Edam cheese, our signature Empire burger sauce, sweet caramelised onions and finished with bacon jam
    wheat egg soya milk nuts sesame sulfites mustard

  • 41. Chargrilled cauliflower steak (Veg.) 19,75

    Smoky cauliflower steak, charred until golden, served with a silky brown butter and celeriac purée and finished with a rich romesco sauce.
    milk nuts celery

  • 43. Dover sole meunière 31,75

    Delicately filleted Dover sole, seared in butter until golden and finished with a classic meunière sauce of browned butter, lemon and parsley. Served with lightly buttered spinach
    wheat fish milk

CHARCOAL GRILL & CHOPS

All our char grill dishes come with skinny chips, one sauce of your choice and buttered cabbage as a garnish.

  • OFF THE BONE
  • 69. Angus Lady Fillet (180g) 31,75

    Certified Angus, lean and tender fillet with a delicate flavour just a touch smaller.
    sulfites milk

  • 70. Angus Fillet steak (250g) 35,75

    Certified Angus, lean and tender with a delicate flavour.
    sulfites milk

  • 72. Certified Angus, grass fed and grain finished Sirloin (300g) 31,75

    A delicate flavour balanced with a firmer texture.
    sulfites milk

  • 73. Certified Angus, grass fed and grain finished Rib eye (300g) 35,75

    Marbled throughout for a juicy full bodied flavour.
    sulfites milk

  • 74. Select cutboard for two (price per person) 39,75

    A taste of three of our most popular cuts – tender fillet steak, 28-day aged sirloin, and premium ribeye. Served with a sizzling skillet at your table to cook to your preference, accompanied by two sides and two sauces.
    sulfites milk egg

  • 75. Chateaubriand for two - price per person 39,75

    Lean and exquisitely tender, with melt in your mouth flavours. This premium steak is carved at your table and served with your choice of two sides and two sauces.
    wheat

  • ON THE BONE
  • 81. Marinated ‘Tomahawk’ pork chop 28,75

    Juicy Tomahawk pork chop on the bone. Marinated in rosemary and grilled on our char grill for extra tenderness.
    sulfites milk

  • DRY-AGED BEEF

    Sourced from trusted, long-established suppliers and expertly prepared by our skilled butchers at Meat Boutique, our beef is dry-aged for 30–40 days to achieve the perfect balance of tenderness and flavour. This careful aging process deepens the meat’s natural richness without becoming overpowering, offering a clean, refined taste and consistently high quality in every cut.

  • 88. Premium dry aged sirloin steak on the bone for 1 (approx 500g) 48

    A flavoursome cut with heavy marbling for a richer flavour.
    sulfites milk

  • 89. Premium dry-aged strip loin on the bone for 1 (approx 600g) 55

    Heavily marbled throughout for a full bodied flavour.
    sulfites milk

  • 92. Premium rib eye for 2 on the bone (Chuletón) Approx 900g – 1.2 Kg. Per 100g 10,50

    Heavily marbled for full bodied flavour. Caramelised on our charcoal grill then sliced and served rare with a hot skillet at your table to allow you to cook your meat to your preference.

SIDES & HOMEMADES SAUCES

  • POTATOES
  • 44. Thinly sliced creamy potatoes milk 5,95
  • 45. Triple-cooked chunky chips wheat 5,95
  • 46. Empire mash potato milk 5,95
  • 47. Skinny chips wheat 5,95
  • VEGETABLES
  • 50. Empire bubble & squeak milk 6,95
  • 51. Buttered spinach milk 6,95
  • 52. Buttered carrots milk 6,95
  • 53. Honey & mustard dressed salad milk mustard egg 6,95
  • 54. Creamy peas milk 6,95
  • 55. Cauliflower cheese wheat milk 6,95
  • 56. Sautéed onions milk 6,95
  • 57. Sautéed garlic mushrooms milk sulfites 6,95
  • 58. Asparagus & Hollandaise sauce egg milk sulfites 6,95
  • 59. Creamy leeks wheat milk 6,95
  • 68. Steamed broccoli 6,95
  • 103. YORKSHIRE PUDDING 5
  • SAUCES
  • 60. Real reduced gravy wheat soya celery sulfites milk 4,25
  • 61. Mustard & onion gravy wheat soya celery mustard sulfites milk 4,25
  • 62. Peppercorn sauce wheat soya milk celery sulfites 4,25
  • 64. Bearnaise sauce egg sulfites milk 4,25
  • 65. House mushroom sauce wheat soya milk celery mustard 4,25
  • 66. Blue cheese sauce milk sulfites 4,25
  • 67. Garlic butter milk 4,25
  • 99. Chimichurri butter milk 4,25
  • 101. Truffle butter milk sulfites 4,25

TO START

  • Potted egg and bacon basket

    Crispy bacon, white Cheddar cheese and a runny egg baked in a light filo pastry basket, accompanied with double dipping soldiers.

  • Salmon fish cake

    Served with homemade tartare sauce.

  • Epire soup of the day

    Ask your waiter what’s available today.

  • Empire tuna niçoise

    Cooked tuna, split green beans, black olives, roasted red pepper, boiled egg, anchovies and warm boiled potatoes. Served with a Niçoise dressing.

  • Mushroom and cheese filo basket

    Cheddar cheese and mushrooms baked in a light filo pastry basket.

FOR YOUR MAIN

  • Roasted rib eye steak sandwich

    Thinly sliced, herb crusted and roasted rib eye steak,topped with homemade horseradish sauce and English mustard in a toasted French roll. Served with sweet potato crisps and gravy for dipping.

  • Salmon fillet

    Oven roasted salmon fillet with red peppers, green beans and warm boiled potatoes.

  • Roasted ribeye over sweet potato mash

    Sliced, tender, herb crusted rib eye served on a bed of sweet potato mash, accompanied with sautéed spinach and roasted walnuts, drizzled in a light jus.

  • Bacon, eggs and avocado

    Two Poached eggs with smashed avocado and crispy bacon on thick toasted bread.

  • Steak burger with cheese

    Premium minced steak burger in a soft brioche bun with melted Cheddar cheese, lettuce, tomato and gherkins. Served with skinny skin on chips.

  • Vegan no beef burger

    Vegan burger with vegan cheese, tomato, tomato relish and crispy lettuce, topped with a vegan white sauce served in a soft brioche bun. Accompanied with skinny skin on chips

  • Sweetcorn and courgette fritter

    Grated courgette & sweetcorn infused with cumin seeds and Empire spices, served with vegan coleslaw and homemade crisps.

  • DESSERT

    Strawberry cheesecake or Chocolate brownie

Any 2 courses plus half a bottle of wine for 28€

All 3 courses plus half a bottle of wine for 32€

Brunch menu, available Monday – Saturday 1.30pm – 3.30pm.

Relax and unwind this Sunday as you choose from one of six traditional starters to accompany your roast of choice with all the trimmings. Our BIG roast Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, cauliflower cheese, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy. Looking for meat free? Our scrumptious nut roast has been lovingly prepared and is packed with taste and flavour.

TO START

All of our starters have been specially selected to be light, delicious and accompany your Sunday Roast perfectly.

  • Empire Soup of the Day 10,50

    Please ask your waiter which of our delicious freshly made soups is available today

  • Citrus Cod Goujon 10

    Panko coated Icelandic cod, deep fried until golden, sprinkled with citrus powder and served with our homemade tartar sauce
    wheat egg fish sulfites

  • Chicken Liver & Herb Patè 15,50

    Our homemade smooth pâté with delicate herbs and a light touch of brandy and port served with granary toast and shallot marmalade.
    wheat egg sulfites nuts sesame milk

  • Empire King Prawn Cocktail 19,50

    Large king prawns, lightly spiced homemade marie rose sauce and crispy gem lettuce
    shellfish egg fish mustard sulfites soya

  • Empire’s Exclusive Scotch Egg 17

    Our free-range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves and beetroot chutney.
    wheat egg milk mustard sulfites

  • Grilled Green Wild Asparagus 9,90

    Grilled green asparagus spears with cheddar cheese sauce
    wheat milk mustard sulfites

  • Sharing Pork Board For Two 15 p/p

    With pickles and chutney: Slow roasted crispy belly pork, pulled pork croquette, Empire scotch egg and Empire sausage served with pickled red cabbage, spiced apple puré, beetroot chutney and piccalilli.
    wheat egg milk mustard sulfites

MAINS

All of our roasts are served with:

Crispy roast potatoes, creamy mashed potato, Yorkshire pudding, sage and onion stuffing, carrots, runner beans and thick Empire gravy

  • Empire Mixed Roast 21

    Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, broccoli with horseradish cream, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy.
    wheat egg milk celery soya sulfites nuts

  • Roast Sirloin of Beef with Herb Crust 18

    A tender cut rolled in a herb & breadcrumb crust, roasted until pink. Served alongside Empire broccoli with horseradish cream.
    wheat egg milk celery soya sulfites nuts

  • Garlic and Rosemary Roasted Leg of Lamb 18

    Succulent leg of lamb roasted with rosemary and garlic and roasted until pink. Served alongside minted garden peas
    wheat egg milk celery soya sulfites

  • Roast Lemon and Herb Infused Turkey Breast 16

    A juicy breast of turkey infused with lemon and herbs. Served alongside honey and thyme roasted parsnips.
    wheat egg milk celery soya sulfites

  • Glazed Crispy Belly Pork 16

    Glazed and slow-roasted crispy belly pork. Served alongside buttered red cabbage.
    wheat egg milk celery soya sulfites

  • Vegetarian Nut Roast 18,50

    Vegetarian friendly nut roast served with mashed potatoes, roast potatoes, carrots, runner beans and Yorkshire pudding (Must be pre-booked).
    egg soya nuts mustard sesame sulfites

  • Kids Roast 12

    Half a portion of any of the 4 selected meats including accompanying garnish, roast potatoes, mashed potato, Yorkshire pudding, sage and onion stuffing, carrots, runner beans and gravy.
    wheat egg milk celery soya sulfites nuts

  • Beef Wellington 38

    A prime cut of seared fillet steak, basted in a duxelles of foie gras and mushroom, then lightly wrapped in a puff pastry parcel and baked to perfection. Served alongside Sunday roast mixed vegetables, Yorkshire pudding and Empire gravy .
    wheat egg milk mustard sulfites

  • Chargrilled Cauliflower Steak (veg) 23

    Smoky cauliflower steak, charred until golden, served with a silky burnt butter and celeriac purée, and finished with a rich romesco sauce

EXTRAS

  • Empire cauliflower cheese 6,95

    wheat milk soya celery

  • 2 x Yorkshire puddings with Empire gravy 5,50

    wheat egg milk sulfites soya celery

  • Pork Scratchings 4,50

COCKTAILS

Our new, fresh, light and tasty cocktails are the ideal Sunday roast companions

  • MANDARIN MOJITO 10,65

    The fresh combination of a classic mojito paired with fresh tangerine and mandarin liqueur.

  • FROSÉ 8

    Frozen rose wine with blended fresh strawberries and watermelon provide a light and refreshing daytime cocktail.

  • APEROL MARTINI 10,65

    The fresh combination of a classic mojito paired with fresh tangerine and mandarin liqueur.

  • BLUEBERRY JULEP 10,65

    Fruity and fresh, vodka, mint, fresh blueberry and hint of ginger, topped with ginger ale.

  • EMPIRE AFTER 8 8,50

    Empire’s take on the British classic, includes chocolate, mint liqueur, Nutella chocolate liqueur, brandy & Bailey.

  • ELIXIR 10,65

    Melon liqueur, gin and grapefruit syrup, create a light fresh and fruity cocktail perfect for daytime drinking

While all of these selected dishes are meat free, we ask that you please inform your waiter if you require vegan or vegetarian options, to ensure your exact requirements are met. Thank you.

STARTERS

  • 05. Asparagus with crispy poached egg & vanilla spiked Hollandaise sauce 16,75

    Grilled asparagus topped with a special free range soft poached egg in a crispy breadcrumb coating and creamy hollandaise sauce.
    wheat egg milk sulfites

  • 20. Empire Waldorf salad 14,75

    Smashed roasted walnuts, mixed greens, chopped celery and thinly sliced red and green apple dressed with a lemon and garlic vinaigrette.
    egg nuts celery mustard sulfites

  • 41. Chargrilled cauliflower steak (Veg.) 23,00

    Smoky cauliflower steak, charred until golden, served with a silky burnt butter and celeriac purée, and finished with a rich romesco sauce.
    milk nuts celery

  • 120. Breaded chicken fingers and chips 9,20

    Lightly breaded chicken breast fingers, served with skinny, skin on fries.
    wheat egg milk sulfites

  • 121. Sausage and mash 9,20

    Our exclusive Empire sausage served with gravy and creamy mashed potato
    wheat egg soya milk nuts celery sulfites

  • 122. Mini burger 9,20

    Topped with grated Cheddar cheese and served with skinny, skin on fries.
    wheat egg soya milk nuts sesame mustard sulfites

  • 123. Mini fish and chips 9,20

    Lightly battered and served with creamy peas
    wheat fish milk egg sulfites

  • 124. Fillet steak medallions 16,50

    Tender medallions of fillet steak (110g) served with skinny skin on chips

  • Thick British vanilla cheesecake with poached strawberries 10,70

    A British twist on the classic cheesecake. Creamy and comforting vanilla with a ginger biscuit base. Topped with freshly poached strawberries and sweet sticky syrup.
    milk wheat sulfites

  • Empire ultimate chocolate fondant 10,70

    Our delightfully sinful, hot, oozy intense chocolate fondants are the ultimate indulgence; topped with Chantilly cream, and a refreshing raspberry sorbet.
    milk nuts egg wheat

  • Empire fruit of the forest crumble 10,70

    The King of crumbles, we oven bake the crumble and generously sprinkle over the warm forest fruit just before serving, so it stays nice and crunchy. Served with warm custard and creamy vanilla ice cream
    milk nuts egg wheat

  • Apple tart with smashed almonds 10,70

    An impossibly moist and tender tart with sweet apples, warm cinnamon, smashed almonds, topped with crunchy honeycomb. Served with creamy vanilla ice cream
    milk nuts egg wheat

  • Bread & Butter Pudding 10,70

    A quintessential British favourite. This predominately bread and raisin dessert is custardy on the inside, and golden and buttery on top. Served with vanilla ice cream and warm custard.
    milk wheat egg

  • Marshmallow Campfire (For 2 people) – price per person 7,50

    The ultimate sharing dessert! Roast your own marshmallows on a tabletop campfire. Served with a double dipping of Chantilly cream and chocolate sauce and complimented with seasonal fruit. Adult supervision only
    milk nuts wheat

  • Mini-donuts with trio of dipping sauces 10,50

    Freshly cooked, fluffy, sugared, mini-donuts, served with a selection of tasty dipping sauces:
    Homemade raspberry jam
    Mandarin spiked chocolate sauce
    Salted caramel sauce
    Lemon spiked custard
    milk wheat egg

  • Cheese Board – price per person 10,70

    Selection of British and Continental cheese. Served with piccalilli, shallot chutney, cranberry jam, freshly baked bread and crackers.
    milk nuts wheat

TEAS

  • Earl Grey 2,70

    Aromatic blend with bergamot & citrus fruit.

  • Green Tea 2,70

    Refreshing with health benefits.

  • Chamomile Tea 2,70

    Apple scented & relaxing.

  • English Breakfast 2,70

    Robust tea made with assam & kenga leaves.

CHAMPAGNES

  • At Roca Cava Brut 29
  • Astoria Prosecco 30
  • At Roca Cava Rose 32
  • Moët Chandon, Brut 80
  • Veuve Clicquot, Brut 82
  • Moët Chandon, Rosé 85
  • Veuve Clicquot, Rosé 87
  • Moët Chandon, Imperial Ice 105
  • Bollinger Special Cuvee 144
  • Laurent-Perrier, Rose 166
  • Dom Pérignon 345
  • Louis Roederer Cristal 412
  • Dom Pérignon, Rosé 650

WHITE WINE

  • House Wine 23

    UCLES, Verdejo

  • Jardins Blanc 23

    Emporda, Sauvignon blanc, Macabeo, chardonnay

  • Viña Sol 24

    CATALUNYA, Garnacha Blanca

  • San Valentine 24

    CATALUNYA, Garnacha Blanca

  • Quíquere Seco 25

    TENERIFE, Listán Blanco and Albillo

  • Quíquere Afrutado 28

    TENERIFE Listán Blanco

  • Pinot Grigio Cormons 8 (glass) 29 (bottle)

    ITALIA, Pinot Grigio

  • Hermanos Lurtón 30

    RUEDA, Verdejo

  • Jose Pariente 31

    RUEDA, Sauvignon Blanc

  • Aresti Cabina 56 32

    CHILE, Chardonnay

  • Les Fumes Blanche 34

    Cote de gascogne, sauvignon blanc

  • Dr. Loosen 35

    GERMANY, Riesling

  • Sin Palabras 35

    RIAS BAIXAS, Albariño

  • Penfolds Koonunga Hill 42

    AUSRALIA, Chardonnay

  • Jordan Inspector Peringuey 49

    SOUTH AFRICA , Chenin Blanc

  • Pedralonga 50

    RIAS BAIXAS, Albariño

  • Palladino Gavi Di Gavi 51

    ITALY, Cortese

  • Ropiteau Chablis 57

    BURGUNDY, chardonnay

  • Cloudy Bay 59

    NEW ZEALAND, Sauvignon Blanc

  • Serge Laloue Sancerre 68

    SANCERRE, Sauvignon Blanc

  • Samuel Billaud Chablis Les Grands Terroirs 75

    CHABLIS, Chardonnay

  • Saint Clair Wairau 85

    new Zealand, Sauvignon blanc

ROSE WINE

  • Mateus Rosado 23

    PORTUGAL

  • Routas Rosado 22

    Provance, cinsault, grenache, syrah

  • Jack Rabbit 27

    CALIFORNIA, White Zinfandel

  • Hito Rosado 30

    RIBERA DEL DUERO, Tempranillo

  • Chivite Las Fincas Rosado 35

    VT 3 Riberas

  • Chateau de Berne, Romance 37

    FRANCE, Cotes de Provence

RED WINE

  • House Wine 23

    UCLES, Tempranillo

  • Quíquere 25

    TENERIFE, Listán Negro

  • N Zero 26

    SALENTO, Negroamaro

  • Viña Salceda Crianza 26,5

    Tempranillo y Garnacha – Rioja

  • GR 174 29

    PRIORAT, Cabernet Sauvignon, Cariñena & Garnacha Tinta

  • Chivite Lagerdeta 31

    ANAVARRA, Syrah

  • Hito 30

    RIBERA DEL DUERO, Tempranillo

  • Voelos Crianza 30

    RIOJA, Tempranillo

  • Aresti Cabina 31

    CHILE, Cabernet Sauvignon

  • Enrique Mendoza 32

    ALICANTE, Pinot Noir

  • Flor D,Alilian 35

    RIBERA DEL DUERO, Tempranillo

  • Marqués de Riscal Reserva 37

    RIOJA, Tempranillo

  • Piedra Negra 48

    ARGENTINA, Malbec

  • Guelbenzo EVO 38

    RIBERA DE QUELIS, Cabernet Sauvignon, Merlot and Garnacha

  • 5 Finques 9 (glass) 38 (bottle)

    Emporda, Cabernet Sauvignon, Garnacha, Samso, Syrah

  • Alilian Prémora 40

    RIBERA DEL DUERO, Cosecha

  • Cruor 40

    PRIORAT, Samsó and Garnacha

  • Antidoto 42

    RIBERA DEL DUERO, Tempranillo

  • Sela 45

    RIOJA, Tempranillo

  • El Enemigo 49

    ARGENTINA, Cabernet Franc

  • Corimbo 58

    RIBERA DEL DUERO, Tempranillo

  • Muga Reserva Seleccion Especial 61

    RIOJA, Tempranillo

  • Mauro 67

    CASTILLA-LEON, Tempranillo

  • Alilian Buenagente 69

    RIBERA DEL DUERO, Tempranillo

  • De Yanes Baboso Negro 70

    TENERIFE, Baboso Negro

  • Numanthia 73

    TORO, Tempranillo

  • Barolo 75

    ITALIA, Nebbiolo

  • John Duval Entity 82

    AUSTRALIA, Syrah

  • Caminata 85

    RIBERA DEL DUERO, Tempranillo

  • LAN Culmen 86

    RIOJA, Tempranillo

  • Roda 1 86

    RIOJA, Tempranillo

  • Spioenkop 1900 92

    SOUTH AFRICA, Pinotage

  • Amarone Costasera Masi 106

    ITALY, Corvina, Rondinella, Molinara

  • Frescobaldi Castelgiocondo 115

    Italy, valpolicella blend

  • Tignanello Marchesi Antinori 250

    ITALY, Sangiovese, Cabernet Sauvignon, Cabernet franc

  • Cirsion 285

    RIOJA, Tempranillo

  • Vega Sicilia Valbuena 423

    RIBERA DEL DUERO, Tempranillo, Merlot and Cabernet Sauvignon

  • Vega Sicilia Unico 557

    RIBERA DEL DUERO, Tempranillo and Cabernet Sauvignon

COCKTAILS

  • SIGNATURE COCKTAILS
  • Sticky Toffee Old Fashioned 15.50

    Butter-washed bourbon stirred with rich date syrup and aromatic bitters. Warming, indulgent and luxuriously smooth.
    sulfites

  • Piccadilly Heat 15

    Tequila shaken with passion fruit, Passoã and agave, finished with a gentle chilli warmth. Bright, fruity and perfectly balanced.
    sulfites

  • Berry Spritz 10,25

    This refreshingly fruity cocktail features a blend of vodka, strawberry puree, and Triple Sec, mixed with a crisp white wine and topped with Sprite. Garnished with fresh strawberries, mixed berries, and a dried orange slice.
    sulfites

  • Pink Lady 14

    A fruity and refreshing drink that’s perfect for any occasion. Made with Bombay gin, lime juice, homemade red fruit syrup, strawberry liqueur, and egg white. Garnished with fresh mint and strawberries.
    sulfites egg

  • Terry’s Espresso Martini 15

    Vodka and fresh espresso with orange liqueur and cocoa, inspired by the iconic British chocolate orange. Smooth, bittersweet and decadently indulgent.
    sulfites

  • Eton Mess 15

    Gin shaken with fresh strawberry and soft nata. Creamy, fruity and delightfully nostalgic. TERRY’S ESPRESSO MARTINI 15 Vodka and fresh espresso with orange liqueur and cocoa, inspired by the iconic British chocolate orange. Smooth, bittersweet and decadently indulgent.
    sulfites

  • Chelsea Physic 15

    Bombay Sapphire with elderflower and blue curaçao. Floral, citrus-led and elegantly aromatic.
    sulfites

  • Fruit & Nut Tini 15

    Vodka blended with Frangelico, Baileys, cream and blueberry purée. Smooth, nutty and luxuriously rich.
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  • CLASSIC COCKTAILS
  • Negroni 10,45

    A classic cocktail, made with gin, Campari, and vermouth, garnished with a twist of orange zest and a dried orange slice
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  • Aperol Spritz 10,45

    One of the most popular aperitif cocktails. This refreshingly easy to drink cocktail contains Aperol, Prosecco and soda water
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  • Sour 10,75

    The perfect balance of sweet and sour with a silky texture. Made with lemon juice sugar syrup Angostura bitters and lemon zest. Available with: Whisky – Amaretto – Vodka
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  • Pornstar Martini 11,50

    A luxurious combination of vanilla vodka and Passoa teamed with passion fruit purée and a side shot of chilled cava
    sulfites

  • Dark and stormy 10,75

    Ginger beer with fresh lime and sugar syrup, already a winning combination but wait until you add Kraken rum
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  • Bramble 10,75

    Made with fresh lemon juice and sugar with a “bleeding” shot of blackberry liqueur. Available with: Gin Ginebra – Vodka
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  • Mojito 10,45

    A cool combination of fresh mint leaves, lime & sugar mixed with rum and topped with soda. Available with :Classic Clásico – Strawberry Fresa – Passion fruit Fruta de la pasión
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  • French Martini 9,90

    Vodka, Chambord, lime juice, and pineapple, create a tantalisingly sweet and sour concoction. Topped with dried raspberries and lime
    sulfites

  • Moscow Mule 10,45

    Vodka, spicy ginger beer, and tangy lime juice, served with a garnish of fresh lime and a sprig of mint
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  • Espresso martini 10,95

    A strong shot of coffee shaken hard with premium vodka and Kahlua coffee liqueur and a touch of sugar
    sulfites

  • Cava cocktails
  • Kir royal 9,35

    Créme de Cassis served with perfectly chilled cava
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  • Bellini 9,35

    Cava mixed with refreshing peach purée
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  • Rossini 9,35

    Sweet cava with puréed strawberries
    sulfites

  • Poinsettia 8,25

    A classy mix of triple sec, cava and cranberry juice

  • MOCKTAILS
  • San Francisco 6,50

    Pineapple juice, orange juice and grenadine
    sulfites

  • Ginger Fizz 7

    Cranberry juice, lime juice, sugar syrup, ginger beer and cranberries
    sulfites

  • Basilicious 7

    Green apple puree, apple juice, egg white, lime juice, ginger ale and basil
    sulfites

  • Virgin Mojito 7

    Mint, sugar syrup, lime and soda water
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  • Care bear 7

    Sprite, grenadine and gummy bears

  • Safari Sunset 7

    Red fruit purée, peach purée, peach juice and cranberry juice
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GIN

  • Master’s 6

    Juniper berries, lime and dehydrated lemon

  • Master’s Pink 6

    Juniper berries, lime, strawberries and dehydrated orange

  • Bombay Sapphire 7,00

    Juniper berries, lime and dehydrated lemon

  • Tanqueray Classic 8,50

    Juniper berries, lime, dehydrated orange

  • Hendricks 9,50

    Juniper berries, lime and cucumber

  • Whitley Neill Raspberry 9,90

    Juniper berries, lime, raspberries and basil

  • Whitley Neill Rhubarb & Ginger 9,90

    Juniper berries, ginger, dehydrated lime and mint leaves

  • Whitley Neill Parma Violet 9,90

    Juniper berries, grapefruit and blackberries

  • Whitley Neill Lemongrass & Ginger 9,90

    Juniper berries, lemon, cucumber and basil

  • Tanqueray N.10 9,90

    Juniper berries, grapefruit, dehydrated orange and lime

  • Brockmans 9

    Juniper berries, lime, cinnamon and red fruits

  • Tanqueray Sevilla 9,90

    Juniper berries, lime, orange and dehydrated orange

  • Monkey 47 11

    Juniper berries, lime and dehydrated lemon

TONIC

  • Royal bliss berry 1,75
  • Nordic mist 1,75
  • Fever tree 3
  • Fever tree light 3
  • Fever tree elderflower 3
  • Fever tree Mediterranean 3
  • 1724 3

NON- ALCOHOLIC GIN

  • Tanqueray 0.0% 5,70

    A zero alcohol gin that still delivers the refreshing juniper and citrus taste that Tanqueray is famous for, just minus the alcohol.

Sangria / Pimms cup

  • Red, white, rosé or cava sangria 1 liter 23 | 1 glass 8,50

    Brandy, banana liqueur, strawberry liqueur, orange juice and lemonade. Accompanied with chopped fruit.
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  • Pimms cup 1 liter 23 | 1 glass 8,50

    A refreshing and classic English cocktail made with Pimm’s No. 1, Sprite, and garnished with orange, lemon, lime and sliced cucumber. The perfect summer drink.
    sulfites

WHISKEY

  • Famous Grouse 7

    Blended Scotch Whisky

  • Four roses 6,50

    Bourbon Whisky

  • Southern Comfort 6

    Bourbon Liqueur

  • Jameson 8

    Irish Whisky

  • Talisker 8,50

    Highlands single malt Scotch Whisky

  • Lagavulin 10

    Islay single malt Scotch Whisky

  • Penderyn 9,50

    Single malt Welsh Whisky

  • Laphroig 10

    Islay single malt Scotch Whisky

  • Jack Daniels 8

    Tennessee Whisky

  • Johnny Walker Red Label 8

    Blended Scotch Whisky

  • Johnny Walker Black Label 9

    Blended Scotch Whisky

  • Glenfiddich 8

    Speyside single malt Scotch Whisky

  • Balvenie 11,50

    Speyside single malt Scotch Whisky

  • Bowmore 11,50

    Islay single malt Scotch Whisky

  • Macallan 12,50

    Highlands single malt Scotch Whisky

  • Johnny Walker Blue Label 28

    Blended Scotch Whisky

BRANDY & COGNAC

  • 103 brandy 7
  • Veterano 7
  • Carlos primero 8
  • Courvasier 8
  • Remy Martin VSOP 11
  • Martell VSOP 13
  • Remy Martin XO 27

CIDER

  • Strongbow 4,50
  • Kopparberg mixed fruit 6,50
  • Kopparberg strawberry & lime 6,50

Beer

  • San miguel Pint 5,45 / Half pint 3
  • Dorada especial 4,90
  • Heineken 4,90
  • Peroni 4,90
  • Corona 5,50

LIQUEUR COFFEE

  • Jamaican coffee 7,50

    Captain Morgans Dark Rum
    milk

  • Monks coffee 7,50

    Frangelico
    milk nuts

  • French coffee 7,50

    Martell
    milk

  • Gaelic coffee 7,50

    Jamesons Whiskey
    milk

WHAT OUR GUESTS SAY

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